CHEDDAR MEATBALLS
I've been tweaking my old meatball recipe over the years, and finally came up with a version everyone loves. And as we all know---everything's better with CHEESE! This also makes a great burger, just omit the parsley and oregano and try substituting the cheddar for pepper jack cheese.
Provided by saammw
Categories One Dish Meal
Time 1h25m
Yield 36 meatballs, 6-7 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onion in olive oil on low-med heat until translucent, about 5 minutes Add minced garlic and saute one minute more. Set aside.
- In large bowl, beat egg. Add the cracker crumbs, seasonings, onion and garlic and mix well with fork. Crumble the ground beef into the bowl and gently mix with hands, being careful not to "overwork" it, as this can cause tough meatballs.
- Place a cooling rack in a cookie sheet with sides or large baking pan. shape mixture into 1 1/2 inch balls and place on rack. Bake at 350 for 25 minutes.
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Tooba Ali
a-t19@yahoo.comYum!
Saqlian Shahzad
saqlians48@hotmail.comThese meatballs were perfect for my spaghetti and meatballs dinner. They were cooked perfectly and the cheddar cheese gave them a nice flavor.
Md omor VaI
mv@aol.comI added some chopped onion and garlic to the meatball mixture and they were delicious! I'll definitely be making these again.
The Rap Vault
t.vault@hotmail.comThese meatballs were a bit bland for my taste.
Bikalpa Khadka
bikalpa.khadka@gmail.comI've made these meatballs for my family several times and they always love them. They're a great way to use up leftover ground beef.
Sheikh Akash
s@gmail.comThese meatballs were easy to make and they taste great!
Anayakhan Anaya
anaya.anayakhan@yahoo.comI'm not a fan of cheddar cheese, so I used mozzarella instead. The meatballs were still very good.
Gaming With Akil
a_g18@hotmail.comThese meatballs were a little dry for my taste.
Meer King
meer_king@hotmail.comI followed the recipe exactly and the meatballs turned out perfectly. They were cooked all the way through and the cheddar cheese was melted and gooey.
German khan Mani baba
german-k@hotmail.co.ukThese meatballs were delicious! I used ground turkey instead of beef and they were still very moist.
Allan Griffin
allan@hotmail.comI've made these cheddar meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the cheddar cheese gives them a nice tang.
Shayan Shorts Editz (Shayaneditz)
s-shayan2@gmail.comThese cheddar meatballs were a hit at my party! They were so easy to make and everyone loved them.