CHEDDAR MEATBALLS
I've been tweaking my old meatball recipe over the years, and finally came up with a version everyone loves. And as we all know---everything's better with CHEESE! This also makes a great burger, just omit the parsley and oregano and try substituting the cheddar for pepper jack cheese.
Provided by saammw
Categories One Dish Meal
Time 1h25m
Yield 36 meatballs, 6-7 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute onion in olive oil on low-med heat until translucent, about 5 minutes Add minced garlic and saute one minute more. Set aside.
- In large bowl, beat egg. Add the cracker crumbs, seasonings, onion and garlic and mix well with fork. Crumble the ground beef into the bowl and gently mix with hands, being careful not to "overwork" it, as this can cause tough meatballs.
- Place a cooling rack in a cookie sheet with sides or large baking pan. shape mixture into 1 1/2 inch balls and place on rack. Bake at 350 for 25 minutes.
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Tooba Ali
[email protected]Yum!
Saqlian Shahzad
[email protected]These meatballs were perfect for my spaghetti and meatballs dinner. They were cooked perfectly and the cheddar cheese gave them a nice flavor.
Md omor VaI
[email protected]I added some chopped onion and garlic to the meatball mixture and they were delicious! I'll definitely be making these again.
The Rap Vault
[email protected]These meatballs were a bit bland for my taste.
Bikalpa Khadka
[email protected]I've made these meatballs for my family several times and they always love them. They're a great way to use up leftover ground beef.
Sheikh Akash
[email protected]These meatballs were easy to make and they taste great!
Anayakhan Anaya
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella instead. The meatballs were still very good.
Gaming With Akil
[email protected]These meatballs were a little dry for my taste.
Meer King
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked all the way through and the cheddar cheese was melted and gooey.
German khan Mani baba
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very moist.
Allan Griffin
[email protected]I've made these cheddar meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, and the cheddar cheese gives them a nice tang.
Shayan Shorts Editz (Shayaneditz)
[email protected]These cheddar meatballs were a hit at my party! They were so easy to make and everyone loved them.