CHEDDAR MASHED POTATOES
"This new twist on an old favorite is great for company because it makes plenty," assures Debra Francis of Nathalie, Virginia. "The original recipe called for baked potatoes, but boiling them is quicker."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper; beat until smooth and fluffy., Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives if desired. Bake, uncovered, at 325° for 20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 224 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 395mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathaniel Ramsey
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mashed potatoes are always creamy and cheesy, and the crispy topping is the perfect finishing touch.
Hafsa Akther
[email protected]These mashed potatoes were a total hit at my Thanksgiving dinner. Everyone raved about them!
Abraham Forhad
[email protected]I'm not a big fan of cheddar cheese, but I still enjoyed these mashed potatoes. They were fluffy and flavorful.
Elsie Ashurst
[email protected]These mashed potatoes were the perfect side dish for my roast chicken. They were creamy, cheesy, and oh so delicious.
Isabelle G
[email protected]This recipe is a game-changer! I used to hate mashed potatoes, but now I can't get enough of them. Thanks!
Tabassum acter
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Janaki Sunar
[email protected]Meh.
Ryan Aka DJ Rexx Sebrandt
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, they were good.
Muzmal Hussain
[email protected]I love this recipe! It's so easy to follow and the mashed potatoes always turn out perfectly. I've even started experimenting with different cheeses, like Gruyère and Parmesan.
Nonhlanhla Malinga
[email protected]These were the best mashed potatoes I've ever had! The cheddar cheese and garlic powder really took them to the next level. I will definitely be making these again.
Tamanna Begum
[email protected]I've made these mashed potatoes several times now and they always turn out perfect. They're so smooth and creamy, and the cheddar cheese gives them a delicious tang. My family loves them!
Tumelo Zondi
[email protected]These cheddar mashed potatoes were a hit at my last dinner party! They were creamy, cheesy, and so flavorful. I loved the crispy topping too. Definitely a keeper recipe.