CHEDDAR MAC & HAM CASSEROLE
This is perfect for all that left over ham around the holidays
Provided by Samantha Bideau
Categories Casseroles
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400*
- 2. Prepare dinner as directed on package. Add peas, ham, and milk; mix well.
- 3. Spoon into 9" square baking dish; sprinkle with shredded cheese.
- 4. Bake 15 minutes or until heated thorugh
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Yubin Gurung
[email protected]This casserole is a five-star recipe in my book! It's easy to make, delicious, and a crowd-pleaser. I've made it for my family and friends many times, and it's always a hit. I highly recommend this recipe to anyone who loves cheesy, hammy, macaroni g
HK MUNNA
[email protected]I'm gluten-free, so I made this casserole with gluten-free macaroni. It turned out just as good as the regular version. My gluten-free friends and family loved it, and they couldn't tell the difference.
Asim Nazir
[email protected]This casserole is very affordable to make, which is a big plus for me. I can usually find all of the ingredients on sale at my local grocery store. I also like that I can use up leftover ham and macaroni in this recipe, which helps me to save money.
Kook Martinez
[email protected]I like to experiment with different variations of this casserole. Sometimes I'll add some cooked bacon or sausage. Other times I'll use a different type of cheese, like Swiss or Gruyère. I've even added some chopped jalapeños for a little bit of heat
Cadence Clive
[email protected]I always have leftovers from this casserole, and I love it! I like to eat it for breakfast the next day, or I'll pack it in my lunch for work. It's also great for potlucks and picnics.
salman pashtune
[email protected]I wanted to make this casserole look extra special, so I took the time to arrange the macaroni, ham, and cheese in a decorative pattern on top. I also sprinkled some fresh parsley on top before baking it. It turned out beautiful, and my guests were v
SQUIDS EarLobes
[email protected]I thought this casserole was a bit bland, so I added some extra salt, pepper, and garlic powder. It really helped to bring out the flavors of the cheese, ham, and macaroni. I also topped it with some grated Parmesan cheese before baking it, which gav
Adil Nisar
[email protected]I'm not sure what went wrong, but my casserole turned out a complete disaster. The macaroni was mushy, the cheese was rubbery, and the ham was dry. I followed the recipe exactly, so I'm not sure what happened. Maybe I'll try it again sometime, but I'
Muhammad Bayjit
[email protected]This was my first time making a casserole, and it turned out great! I followed the recipe step-by-step, and it was easy to do. The casserole was a hit with my friends, and they all asked for the recipe. I'm definitely going to be making this again.
Guna Moktan
[email protected]I was pleasantly surprised by how healthy this casserole was. I used whole wheat macaroni and low-fat cheese, and it was still delicious. I also added some chopped broccoli and carrots to make it even more nutritious. My family loved it, and I felt g
Nkosazane Phakathi
[email protected]I'm a huge cheese fan, so this casserole was right up my alley. The cheddar and mozzarella cheeses were melted and gooey, and the macaroni was cooked to perfection. I also loved the addition of the ham and onion rings. This is definitely a recipe I'l
diane howlett
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This casserole was a lifesaver! It came together in no time, and my kids loved it. The only thing I changed was that I used regular milk instead of evaporated milk, and it still turned out
Ramadan Abdurahim
[email protected]This casserole was an absolute hit with my family! The cheesy macaroni and ham were a perfect combination, and the addition of the crispy onion rings gave it a delicious crunch. I followed the recipe exactly, and it turned out perfectly. I will defin