CHEDDAR LEEK SOUP
This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so use 1 cup water and 1 tsp of my Epicure Chicken Stock spice. For the ale I've used Stella with great results.
Provided by Elle Anderson
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, melt butter over medium heat; cook leeks and onion, stirring often, until softened, 5 minutes.
- Add flour; cook, stirring about 2 minutes ( I'm not sure I've ever waited that long.) Slowly stir in broth, ale, water and salt; bring to simmer. Reduce heat to low; cover and simmer for 30 minutes.
- Stir in cream; bring just to boil over medium heat. Add cheese, mustard, Worcestershire sauce and pepper; reduce heat to low. Stir until piping hot and cheese is melted.
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GIDEON SEGBE
[email protected]This soup is a great way to use up leftover cheddar cheese.
Amit Paswan
[email protected]I added some extra vegetables to the soup, like carrots and celery.
robin martin
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Arslan Gillani
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this soup.
Joshua Sinclare
[email protected]I've made this soup several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy meal.
UDE EMMANUEL
[email protected]This soup was a hit at my dinner party. Everyone raved about it.
Sinha islam sin
[email protected]This is the best cheddar leek soup I've ever had. I'll definitely be making it again.
Somapti patwary
[email protected]I'm not a huge fan of leeks, but this soup changed my mind. It's so creamy and flavorful.
Adnan Akbar Gondal
[email protected]This soup is pure comfort in a bowl. The flavors of the cheddar and leeks are perfect together.
Ramone Francis
[email protected]I've tried this recipe and it's absolutely amazing! My family loved it.