CHEDDAR KETO BISCUITS
Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.
Provided by Mike
Categories Bread Quick Bread Recipes Biscuits
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine mozzarella cheese and cream cheese in a large microwave-safe bowl. Heat in the microwave on high power until slightly melted, about 45 seconds. Remove from microwave and stir. Repeat, heating for about 20 seconds more. Remove from microwave again and stir; consistency should be very sticky and cheese should be completely melted. Return to microwave, if necessary, until all cheese is melted.
- Mix almond flour, eggs, baking powder, and garlic powder together in a bowl. Add mixture to the large bowl with the melted cheeses and mix well. Add Cheddar cheese and stir into the dough.
- Lay a sheet of plastic wrap on a flat surface and dust lightly with almond flour. Pour dough onto the middle of the plastic wrap and roll up to form a ball. Place in the refrigerator until slightly hardened, 20 to 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a dark baking sheet with butter.
- Remove dough from the refrigerator and cut into 8 equal-sized pieces. Roll each into a ball and place on the prepared baking sheet, spacing equally and avoiding the sides, as biscuits will spread while cooking.
- Bake in the preheated oven until golden brown, checking at 10 minutes. Remove from oven immediately and cool completely before serving, about 15 minutes.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 4.2 g, Cholesterol 91.6 mg, Fat 19.8 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 9.3 g, Sodium 525.3 mg, Sugar 0.8 g
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Thandi Norah
[email protected]I can't believe these biscuits are keto. They're so delicious, I feel like I'm cheating.
Muqaddas Fatima
[email protected]These biscuits are a lifesaver! They're the perfect way to satisfy my carb cravings without cheating.
Md Ask
[email protected]I'm so glad I found this recipe. It's made my keto diet so much more enjoyable.
Barry John
[email protected]These biscuits are so good, I've even started making them for my non-keto friends and family. They love them just as much as I do.
Bharat Saud
[email protected]I've tried making these biscuits with different types of cheese, and they always turn out great. My favorite is sharp cheddar, but I've also used mozzarella, Parmesan, and even goat cheese.
Amell_zayn Amell_zayn
[email protected]These biscuits are the perfect way to use up leftover cheese. I always have a bag of shredded cheddar in my fridge, so I can make these biscuits anytime.
NightPenguin843
[email protected]I love making these biscuits for my family and friends. They're always a hit, even with people who aren't on a keto diet.
Azhar Arslan
[email protected]I've been making these biscuits for months now and they're still my favorite keto snack. They're so versatile and can be used for so many different things.
Shafialbaloshi Baloch
[email protected]These biscuits are a great addition to my keto meal plan. They're filling and satisfying, and they help me stay on track.
Sara Mon
[email protected]I love that these biscuits are low in carbs and high in fat. They're the perfect way to satisfy my cravings without going off track.
the pufferfish king
[email protected]These biscuits are so easy to make, even for a beginner cook like me. I'll definitely be making them again.
Crystal Elliott
[email protected]I was skeptical at first, but these biscuits really do taste like cheddar cheese. They're perfect for a quick snack or side dish.
Able
[email protected]I've tried many keto biscuit recipes, but this one is by far the best. The texture is perfect and they're so flavorful.
damon ferrara
[email protected]These biscuits were a game-changer for my keto diet! They're so easy to make and taste just like the real thing.