CHEDDAR-JALAPENO CORN STICKS
Make and share this Cheddar-Jalapeno Corn Sticks recipe from Food.com.
Provided by GinnyP
Categories Breads
Time 30m
Yield 14 corn sticks
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Heat 2 well-seasoned cast-iron corn stick pans (or a well-seasoned 9-inch cast-iron skillet) in middle of oven for 10 minutes.
- Whisk together cornmeal, sugar, baking soda, and salt in a large bowl.
- Whisk together buttermilk and egg in another bowl and add cornmeal mixture with Cheddar, scallion, jalapeños, and 2T butter, stirring, until just combined.
- Remove pans from oven and divide remaining 2 T butter along corn stick molds.
- Quickly divide batter among molds (about 3 T each) and bake until a tester comes out clean and tops are golden, 12 to 15 minutes.
- (If using a cast-iron skillet, pour all of the batter into it and bake 15 to 20 minutes.) Cool corn sticks in pans 3 to 5 minutes before removing from molds.
- Serve warm.
Nutrition Facts : Calories 107.4, Fat 6.8, SaturatedFat 4, Cholesterol 33, Sodium 215.2, Carbohydrate 8.1, Fiber 0.7, Sugar 1.3, Protein 3.8
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Andul Hamid
[email protected]These corn sticks were a bit dry, but the flavor was good.
sadia hashim
[email protected]I love corn sticks and these were some of the best I've ever had. The cheddar cheese and jalapenos gave them a great flavor.
Luckie Howard
[email protected]These corn sticks were easy to make and they turned out delicious. I will definitely be making them again.
Alan C (ARC-99)
[email protected]I followed the recipe exactly and the corn sticks turned out great! They were moist and flavorful.
Sunshine Creger
[email protected]These corn sticks were a bit too spicy for me, but my husband loved them.
Kerunmala Kerun
[email protected]I'm not a big fan of corn sticks, but these were really good. The cheddar cheese and jalapenos gave them a nice flavor.
Danie Schoeman
[email protected]These corn sticks were amazing! The cheddar cheese and jalapenos gave them a great flavor.
Mahmud Sarker
[email protected]I made these corn sticks for a potluck and they were a huge hit! Everyone loved them.
M attik
[email protected]These corn sticks were delicious! I loved the combination of cheddar cheese and jalapenos. They were also very easy to make.
Big Floppa SHEEESH
[email protected]I've made these corn sticks several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the cheddar cheese and jalapenos give them a nice kick.
Magrieta Titus
[email protected]These corn sticks were a hit at my party! They were so easy to make and they turned out perfectly. The cheddar cheese and jalapenos gave them a great flavor.