CHEDDAR-HORSERADISH SOUP
Provided by Food Network Kitchen
Steps:
- Sweat 2 each diced carrots and leeks in butter. Add cayenne, salt, 3 tablespoons flour and 2 tablespoons dry mustard; cook 2 minutes. Add 1 bottle beer, 1/4 cup horseradish, 3 cups water and a dash of Worcestershire; simmer until thick. Whisk in 2 cups half-and-half and 1 1/2 cups cheddar.
- See all 50 Easy Soups
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Mystic Daydreamer
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful soup.
Veronica Alcaraz
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal.
Mrs Leghari
[email protected]I'm a big fan of horseradish, so I really enjoyed this soup. The cheddar cheese mellowed out the horseradish a bit, making it more palatable for those who don't like spicy food.
Ihsan Sanwal
[email protected]This soup is a great way to use up leftover cheddar cheese. I also added some chopped cooked bacon to mine for extra flavor.
Game Station
[email protected]This soup was a bit too spicy for my taste. I think I'll try it again with less horseradish next time.
My Viral Blog
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this soup again.
Michael Darlyng
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, cheesy, and had just the right amount of horseradish. I served it with a side of crusty bread and it was the perfect meal.
Ramzan Chohan
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor. I love the combination of cheddar and horseradish. It's a unique and delicious soup that I'm sure to make again and again.
Roberta Clement
[email protected]I'm not a huge fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish flavor was subtle and didn't overpower the other ingredients. The soup was creamy and flavorful, and I loved the addition of the
SM Radebe
[email protected]This soup was easy to make and tasted delicious! I used sharp cheddar cheese and it gave the soup a nice, bold flavor. The horseradish added a nice kick that wasn't too overpowering. I will definitely be making this soup again.
Taimoor Yasir
[email protected]I've made this soup several times now and it's always a hit! My friends and family love the combination of cheddar and horseradish. I usually serve it with a side of crusty bread for dipping.
The Walker Squad
[email protected]Meh. It was okay. I found the soup to be a bit bland and the horseradish flavor was overpowering. I think I'll stick to my usual potato soup recipe.
Demon Assault
[email protected]This cheddar horseradish soup was an absolute delight! The flavors of the sharp cheddar and the horseradish complemented each other perfectly, creating a rich and creamy soup with a delightful kick. I followed the recipe exactly and found it to be ea