CHEDDAR HERB SCONES
Steps:
- Mix all-purpose flour, sugar, baking powder, baking soda, salt and ground pepper in a large bowl.
- Toss cold, cubed butter into dry mix. Using a pastry cutter or food processor, pulse the butter into the dry mixture until pea-sized and sandy.
- Toss dry mix with cheddar cheese (grated or cubed) and freshly chopped basil, parsley, thyme and dill.
- Make a well in the center of mix and add plain yogurt. Mix with hands quickly but gently until dough forms a loose ball.
- Press dough into an 8-inch circle on lightly floured counter and cut into 8 triangle scones.
- Freeze or refrigerate until chilled.
- Preheat oven to 350 degrees and brush each scone with egg wash.
- Bake 25-30 minutes or until golden and firm. Cool and serve.
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Maggie Lee
[email protected]These scones were delicious! I love the combination of cheddar cheese and herbs. They were perfect for a quick and easy breakfast.
Enyila Davis
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
Michael Munguti
[email protected]These scones were a bit too sweet for my taste. I think I would use less sugar next time.
brenda1973ful
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised! They were easy to make and they tasted delicious.
GOODNEWS NDUBUISI
[email protected]These scones were amazing! I love the cheesy, herby flavor and the scones were so light and fluffy.
Dee Howard
[email protected]These scones were dense and dry. I think I would add more liquid next time.
amal nishantha perera
[email protected]I made these scones for my kids and they loved them! They're perfect for a quick and easy breakfast.
Micheal Jwa
[email protected]These scones were a bit too salty for my taste. I think I would use less salt next time.
Gigi Garcia
[email protected]These scones were so easy to make and they turned out so well! I will definitely be making them again.
ITORO GOODNEWS
[email protected]I wasn't impressed with these scones. They were bland and dry.
Sarswati Rajbanshi
[email protected]These scones were delicious! I love the combination of cheddar cheese and herbs. They were perfect for a quick breakfast or snack.
Aziz Ajiz
[email protected]I made these scones for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Rojoni Rojoni
[email protected]These scones were a little too crumbly for my liking. I think I would use a different recipe next time.
Sproatie900
[email protected]I followed the recipe exactly and my scones turned out great! They were golden brown and cooked through perfectly.
Wandziswa Kunene
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or butter next time.
Fasial
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised! They were light and fluffy, with a nice cheesy flavor. I'll definitely be making them again.
Jade Binks
[email protected]These scones were easy to make and turned out perfect! I used sharp cheddar cheese and fresh herbs from my garden. They were so good that I ate three of them in one sitting!
Md Mukit
[email protected]I made these scones for my family and they were a hit! Everyone loved the cheesy, herby flavor and the scones were gone in no time.
Irshad Ulhaq
[email protected]These scones were absolutely delicious! The cheddar and herbs gave them a savory flavor that was perfect for a brunch or afternoon snack. I also loved the crispy crust and fluffy interior.