CHEDDAR HERB BREAD
"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill-the garlic flavor really comes through."
Provided by Taste of Home
Time 25m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.
Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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aphelele _sphume
[email protected]I love the cheesy, herby flavor of this bread. It's the perfect comfort food.
Brad Ellison
[email protected]This bread is so versatile. You can serve it with soup, salad, or even just by itself.
Anathi Mbele
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.
banana flaver
[email protected]This bread is a great way to use up leftover cheddar cheese. I always have some on hand, so it's nice to have a recipe that uses it up.
Payel Prodhan
[email protected]I'm not usually a fan of cheddar cheese, but I loved this bread. The herbs really balanced out the flavor of the cheese.
Sadiya Farjana
[email protected]This bread is so good! It's cheesy, flavorful, and perfect for any occasion.
Brandon Gray
[email protected]I've never made cheddar herb bread before, but this recipe made it easy. The bread turned out great and my family loved it.
Tariq Afghan
[email protected]This bread is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Javeria Wazeer
[email protected]I love the cheesy, herby flavor of this bread. It's the perfect comfort food.
BRIAN AMBOGA
[email protected]This bread is so versatile. You can serve it with soup, salad, or even just by itself.
Wayne Richardson
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe for beginners.
Kaden Strickler
[email protected]This bread is a great way to use up leftover cheddar cheese. I always have some on hand, so it's nice to have a recipe that uses it up.
SharoSundu Sharoz
[email protected]I'm not a huge fan of cheddar cheese, but I really liked this bread. The herbs balanced out the flavor of the cheese perfectly.
Clevada Catalin
[email protected]This bread is the perfect side dish for any meal. It's cheesy, flavorful, and easy to make.
Manii Malang
[email protected]I made this bread for my family and they loved it! It was gone in minutes.
Rao Aslam
[email protected]This recipe is a keeper! The bread was so easy to make and it turned out so delicious. I'll definitely be making it again.
Osei Ellen
[email protected]This bread is amazing! I've never had cheddar herb bread before, but it's now my new favorite. It's so soft and cheesy, and the herbs give it a really nice flavor.
Zee Shan
[email protected]I love this recipe! The bread is always so moist and flavorful. I've made it several times and it's always a crowd-pleaser.
Heis Victor
[email protected]This cheddar herb bread was a hit at my last party! It was so easy to make and it turned out perfectly. The bread was light and fluffy, and the cheddar and herbs gave it a delicious flavor.