CHEDDAR-HERB BEER BREAD
Make and share this Cheddar-Herb Beer Bread recipe from Food.com.
Provided by Debbwl
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
- Bake on the middle rack of the oven about 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
- Serve warm.
- Option - 1) Rosemary-Feta.
- 2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
- Option - 2) Italian.
- 1 teaspoon each dried basil and oregano.
- 2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
- Here are some more tasty things that can be add:
- 1 Tablespoons chopped fresh rosemary.
- 2 Tablespoons chopped fresh oregano
- 2 Tablespoons chopped fresh.
- 2 minced garlic cloves.
- 1/4 cup chopped fresh chives,.
- 1/2 cup chopped scallions.
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Ebrahim Emon
[email protected]This bread is delicious! I love the cheesy herb flavor and the crust is perfect.
Bruce Dennis
[email protected]This bread is so easy to make and it's always delicious. I love the way the cheddar cheese and herbs make it so flavorful.
MD. Manik Ali
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Soliu Elenugboro
[email protected]I was disappointed with this recipe. The bread was dry and tasteless.
maluleke kamogelo
[email protected]This bread is perfect for breakfast, lunch, or dinner. I love the way the cheddar cheese and herbs make it so flavorful.
MEER Shahzaib Khan
[email protected]I love this bread! It's so easy to make and it's always a crowd pleaser.
Chelslea Clark
[email protected]This bread was a little bland for my taste. I think I'll add some more herbs next time.
kolil islam
[email protected]This bread is perfect for a quick and easy meal. I love to serve it with soup or salad.
Caley Tyson
[email protected]I was very impressed with this recipe. The bread was moist and flavorful. I will definitely be making it again.
Jordan Wealth
[email protected]This bread is delicious! I love the cheesy herb flavor and the crust is perfect.
Elizabeth Saha
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Fasasi Oluwasegun
[email protected]I made this bread for my family and they all loved it! It was gone in no time.
Mohamed Asobhi
[email protected]I was disappointed with this recipe. The bread was dry and crumbly.
BEYTFLIX
[email protected]This bread is perfect for sandwiches or just eating on its own. I love the way the cheddar cheese and herbs complement each other.
msm sojib
[email protected]I followed the recipe exactly and the bread turned out great! I will definitely be making this again.
Jam Usman
[email protected]This bread was a little too dense for my taste, but the flavor was good.
Legand Tharu
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfectly. I love the cheesy herb flavor.
Rimsha Sari
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Bad Work
[email protected]Great recipe! The bread was delicious and easy to make. I used white cheddar cheese and it was perfect.
Kimberly Watts
[email protected]This Cheddar Herb Beer Bread was easy to make and turned out perfectly! The bread had a nice golden crust and the inside was soft and fluffy. The cheddar cheese and herbs added a delicious flavor.