CHEDDAR HASH BROWN OMELET
Steps:
- In a 10-in. nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a large bowl, whisk the eggs, milk, pepper and salt; add to the skillet. , As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese; fold omelet in half. Cover; cooked for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 321 calories, Fat 21g fat (10g saturated fat), Cholesterol 370mg cholesterol, Sodium 772mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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Meer Uzair
[email protected]I love the combination of hash browns and cheddar cheese. This omelet is a must-try for any breakfast lover.
Fadi a Qaisi
[email protected]I'm always looking for new omelet recipes, and this one definitely didn't disappoint. Thanks for sharing!
fornite gamer
[email protected]I had some leftover hash browns and eggs, so I decided to try this recipe. It turned out great!
mdjakir hossain
[email protected]This cheddar hash brown omelet is the perfect comfort food. It's warm, cheesy, and filling.
shivalowr
[email protected]I've never made an omelet before, but this recipe made it so easy. I'm definitely going to try more omelet recipes in the future.
Rajan Panthi
[email protected]This omelet is so easy to make, and it's perfect for a quick and easy breakfast or lunch.
Chukwudi Okoli
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it.
Mahendra Thapa
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. It was still delicious!
Joy Kumer
[email protected]Great recipe! I added some diced bell peppers and onions to the hash browns for extra flavor.
Aaditya Dangi
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected. Not sure what went wrong.
Sanya Whyte
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nehu Gill
[email protected]Not a fan of hash browns, but this omelet changed my mind. The hash browns were crispy on the outside and soft on the inside, and they paired perfectly with the eggs and cheese.
Aisha Oganda
[email protected]I've tried many omelet recipes, but this one takes the cake. The hash browns added a nice crunch, while the cheddar cheese gave it a gooey, flavorful touch.
Gulkhan Armhni
[email protected]This cheddar hash brown omelet was an absolute delight! The combination of crispy hash browns, melted cheddar cheese, and fluffy eggs was simply irresistible.