CHEDDAR HASH BROWN CASSEROLE
My hash brown bake is so popular at family events that I always make an extra. If you're serving it at brunch, add diced ham for an added boost of protein.-Jann Willard, West Salem, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the soup, sour cream, onion and garlic salt. Stir in potatoes and cheddar cheese. Transfer to a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 236 calories, Fat 11g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 637mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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Benjamin Miller
[email protected]This casserole was a bit too rich for my taste. I think I would use less cheese next time.
Jamaal Khan
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and satisfying.
sanjia hossain saikat
[email protected]This casserole was easy to make and turned out great. I would definitely make it again.
Imtiyaz Waise
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
mateen shah
[email protected]This casserole was delicious! I loved the combination of the hash browns, cheddar cheese, and eggs.
Daim Fareed
[email protected]This casserole was a little too dry for my taste. I think I would add some more milk or cream next time.
Habib Swalah
[email protected]I've made this casserole several times and it's always a hit. It's perfect for a quick and easy meal.
Rana Zohaib
[email protected]I made this casserole for my family and they loved it! It was cheesy, flavorful, and comforting. I will definitely be making this again.
Jaylenn Harvey
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Rami Albakri
[email protected]This casserole was a bit too rich for my taste. I think I would use less cheese next time.
Muhammad Saad
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, flavorful, and satisfying.
Saba Hashmi
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
Bakir Aliyu
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Eunice Chabuka
[email protected]This casserole was easy to make and turned out great. I used frozen hash browns and they worked perfectly. I also added some chopped bacon to the casserole for extra flavor.
Hunter Proctor
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Mduduzi Hlabathi
[email protected]This casserole was a hit with my family! It was cheesy, flavorful, and comforting. The hash browns added a crispy texture that complemented the creamy cheddar sauce. I will definitely be making this again.