CHEDDAR GOUGÉRES
Steps:
- Preheat the oven to 425 degrees F and position racks in the upper and middle thirds. Lightly butter two large baking sheets. In a large saucepan, combine the butter, water, and salt, and bring to a boil. Remove from the heat. Add the flour and whisk until smooth. Let cool slightly, then, using an electric mixer at medium speed, beat in the eggs one at a time, beating thoroughly between additions. Beat in all but 2 tablespoons of the cheese. Using a one-tablespoon ice cream scoop, scoop level mounds of the dough onto the baking sheets, 1 1/2 inches apart. Sprinkle with the remaining 2 tablespoons of cheese and bake for 28 minutes, until golden and risen; shift the pans from top to bottom and front to back halfway through baking. Lower the oven temperature to 400 degrees F. Pierce each gougère near the bottom with a skewer and return the pans to the oven. Bake for about 8 minutes longer, until crisp and deeply golden. Transfer the gougères to racks to cool. Serve the gougères warm or at room temperature.
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Alviroh Muller
[email protected]These cheddar gougères were a disappointment. They were dry and flavorless. I would not recommend this recipe.
Faadumo Cismaan
[email protected]These cheddar gougères were amazing! I loved the crispy exterior and the gooey cheese interior. I will definitely be making these again.
Nabeila Ali
[email protected]Overall, I thought these cheddar gougères were pretty good. They were easy to make, and they had a nice cheesy flavor. However, I think they could have been a little more moist.
ic3y theboi
[email protected]These cheddar gougères were a bit too dry for my taste. I think I'll add a little more milk or cream next time.
Laiba Shaikh
[email protected]I love the cheesy, puffy texture of these gougères. They're the perfect snack or side dish.
king arif
[email protected]These cheddar gougères are the perfect appetizer for any party. They're easy to make, and they're always a crowd-pleaser.
Bekalu Assefa
[email protected]These were a little bland for my taste. I think I'll add some herbs or spices next time.
MrSheikh Ts
[email protected]I'm not a huge fan of cheese, but I really enjoyed these gougères. The cheese flavor is subtle, and the texture is light and airy.
Steven Stikeleather
[email protected]I made these gougères for my kids, and they loved them! They're the perfect size for little hands, and they're not too spicy.
Mostafa Ezat
[email protected]I didn't have any Gruyère cheese, so I used all cheddar cheese. They still turned out great, but I think they would have been even better with the Gruyère.
Anser Khan
[email protected]These cheddar gougères were a bit too salty for my taste. I think I'll use less salt next time.
Peter Buntyn
[email protected]I made these gougères with sharp cheddar cheese, and they were so cheesy and delicious. I could definitely see myself making these again for a party or potluck.
Prince James
[email protected]These were a little tricky to make, but they were worth the effort! I had to be careful not to overmix the dough, and I had to bake them just right to get the perfect texture. But in the end, they turned out great.
mark keeper
[email protected]I love the combination of cheddar cheese and Gruyère cheese in these gougères. It gives them a really rich and flavorful taste.
GUYANA GUYANA
[email protected]These were delicious! I made them for a brunch party and they were gone in minutes. Even my picky eaters loved them.
Bahiru Dufera
[email protected]I've tried many gougeres recipes before, but this one is by far the best. The cheese flavor is just right, and the texture is light and airy. Highly recommend!
Daisy Nelima
[email protected]These cheddar gougères were a hit at my party! They were so easy to make and turned out perfectly golden and cheesy. I'll definitely be making them again.