CHEDDAR GOUGERES
These are like the cheddar biscuits you receive at Red Lobster. They are delicious.
Provided by Shaleah Cagle
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a Large saucepan, bring the water, butter, and 1/2 tsp. salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, Chives, and garlic.
- 2. Drop by tablespoons full 1 inch apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375 degrees for 14-16 minutes or until golden brown. serve warm.
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Mariana Flores
m.flores7@yahoo.comThese gougeres are the best! I love the gooey cheese and the flaky pastry.
Desta Bixler
desta-bixler18@yahoo.comI've made these gougeres several times and they're always a hit. They're so easy to make and everyone loves them.
Jutt g Jutt g
g_j74@yahoo.comThese gougeres were a bit too salty for my taste, but overall they were good.
Andrew Cook
ca@gmail.comI'm not a big fan of cheese, but these gougeres were surprisingly good. I'll definitely be making them again.
Janotoia Peterson
p-janotoia@hotmail.comThese gougeres are the perfect party food. They're easy to make ahead of time and can be served hot or cold.
Louischarles Mackenlay
louischarles.mackenlay97@hotmail.comI followed the recipe exactly and the gougeres turned out perfectly. I'm so glad I tried this recipe!
Jamshaid khan
khanjamshaid42@hotmail.frThe gougeres were a bit dry, but the flavor was good.
Caledon Prince
p.caledon95@hotmail.comThese gougeres were a bit too cheesy for my taste, but my friends loved them.
Ssemakula dauda
d-s39@yahoo.comI was looking for a new appetizer recipe and these gougeres fit the bill perfectly. They were easy to make and turned out great.
Lana Poletanovic
pl13@aol.comThese gougeres were delicious! The cheese was gooey and the pastry was flaky. I will definitely be making these again.
Md rokr dj Bai
r.md@gmail.comI've been making these gougeres for years and they are always a crowd-pleaser. They're perfect for any occasion.
SK. Rabbi.
s.r97@yahoo.comThese gougeres were a hit at my last party! They were so easy to make and everyone loved them.