CHEDDAR GOUGERES
These are like the cheddar biscuits you receive at Red Lobster. They are delicious.
Provided by Shaleah Cagle
Categories Other Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a Large saucepan, bring the water, butter, and 1/2 tsp. salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, Chives, and garlic.
- 2. Drop by tablespoons full 1 inch apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375 degrees for 14-16 minutes or until golden brown. serve warm.
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Mariana Flores
[email protected]These gougeres are the best! I love the gooey cheese and the flaky pastry.
Desta Bixler
[email protected]I've made these gougeres several times and they're always a hit. They're so easy to make and everyone loves them.
Jutt g Jutt g
[email protected]These gougeres were a bit too salty for my taste, but overall they were good.
Andrew Cook
[email protected]I'm not a big fan of cheese, but these gougeres were surprisingly good. I'll definitely be making them again.
Janotoia Peterson
[email protected]These gougeres are the perfect party food. They're easy to make ahead of time and can be served hot or cold.
Louischarles Mackenlay
[email protected]I followed the recipe exactly and the gougeres turned out perfectly. I'm so glad I tried this recipe!
Jamshaid khan
[email protected]The gougeres were a bit dry, but the flavor was good.
Caledon Prince
[email protected]These gougeres were a bit too cheesy for my taste, but my friends loved them.
Ssemakula dauda
[email protected]I was looking for a new appetizer recipe and these gougeres fit the bill perfectly. They were easy to make and turned out great.
Lana Poletanovic
[email protected]These gougeres were delicious! The cheese was gooey and the pastry was flaky. I will definitely be making these again.
Md rokr dj Bai
[email protected]I've been making these gougeres for years and they are always a crowd-pleaser. They're perfect for any occasion.
SK. Rabbi.
[email protected]These gougeres were a hit at my last party! They were so easy to make and everyone loved them.