CHEDDAR GARLIC STUFFED POTATOES
Categories Cheese Garlic Potato Side Bake Kid-Friendly Cheddar Winter Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Cut off and discard top third of garlic and wrap remainder in foil. Prick potatoes with a fork and bake with garlic on middle rack of oven 45 minutes. Remove garlic to cool and continue baking potatoes until tender, about 20 minutes more. (Leave oven on.)
- Squeeze garlic cloves into a bowl and discard skins. Stir in butter, sour cream, and 1 cup Cheddar. Cutting lengthwise, remove top fourth of each potato and discard. Leaving 1/4-inch-thick shells, scoop flesh out of potatoes and add to cheese mixture. Mash with a fork to combine. Season with salt and pepper and divide among shells.
- Arrange potatoes in a small baking pan and sprinkle with remaining Cheddar, then bake until heated through, 15 to 20 minutes.
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Ahmed gerndo
[email protected]These potatoes were amazing! The filling was so flavorful and the potatoes were cooked to perfection. I will definitely be making these again and again.
M.Jamshaid Jamshaid
[email protected]I'm not a big fan of potatoes, but these were really good! The cheesy garlic filling was so flavorful that I couldn't stop eating them.
Stefan Pancha
[email protected]These potatoes were so good! I love the combination of cheddar and garlic. I will definitely be making them again.
Aakash Sagar
[email protected]I've made these potatoes several times now and they're always a hit. They're the perfect side dish for any occasion.
Hailey Elizabeth
[email protected]These potatoes were a bit too salty for my taste.
Fufj Hc
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and bland. I think I might have overcooked them.
Renae Branchaud
[email protected]I made these potatoes for my family and they all loved them. They were so easy to make and they tasted great.
Test Gitte
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy on the inside and crispy on the outside. The filling was also very flavorful.
Akhtar Ali Jamali b
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Emmanuel Mwinga
[email protected]I'm not a huge fan of potatoes, but these were really good! The cheesy garlic filling was so good that I couldn't stop eating them.
Naveed khan khan
[email protected]These potatoes were amazing! The filling was so flavorful and the potatoes were cooked to perfection. I will definitely be making these again and again.
Herbert Steven
[email protected]So easy and delicious! I love that I can make these potatoes ahead of time and then just pop them in the oven when I'm ready to serve them.
Momin Moksadul
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. They were cheesy, garlicky, and perfectly cooked. I will definitely be making them again.
Lilly Peña
[email protected]The cheddar garlic stuffed potatoes were a hit at my dinner party! They were easy to make and tasted delicious. The cheesy garlic filling was the perfect complement to the fluffy potatoes. I will definitely be making these again.