CHEDDAR GARLIC BISCUITS
An acquaintance once made these biscuits as a "copycat" for the recipe used by a popular seafood chain. My friends enjoyed them when I made them recently. If you have a favorite Drop Biscuit recipe, just add the cheddar cheese, then brush with the butter & garlic powder when they come out of the oven. It's all good, right? ...
Provided by Fran Miller
Categories Biscuits
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. Stir together the biscuit mix, milk, and cheese until well-blended.
- 3. Drop by spoonfuls onto an ungreased cookie sheet, making 15 biscuits.
- 4. Bake 5-8 minutes, or until golden brown. **Check the bottom of a biscuit to make sure they are not being overbaked.
- 5. Stir together the melted butter & garlic powder.
- 6. Brush or spoon over the hot biscuits before removing them from the cookie sheet. Serve hot.
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Tristan Johns
[email protected]I would not recommend this recipe to anyone.
Khalid Awan
[email protected]These biscuits were a complete disaster. I don't know what went wrong.
Sharon Guiles
[email protected]I followed the recipe exactly, but my biscuits turned out really dry.
MdJibon Md
[email protected]These biscuits were a little too dense for my taste.
Sajid ali roonjho
[email protected]I'm not a huge fan of cheddar cheese, but these biscuits were still really good.
Jerry Ereemye
[email protected]These biscuits were delicious, but they were a little too garlicky for me.
Robel Mekonen
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Kendrick Lay
[email protected]These biscuits were a little dry for my taste, but they still had a good flavor.
Joshua Warren
[email protected]I love the combination of cheddar cheese and garlic in these biscuits. They're so flavorful and perfect for any occasion.
Sarwar Sarwar
[email protected]These biscuits were so easy to make and they tasted delicious. I'll definitely be making them again.
Ismail Iqbal
[email protected]I've made these biscuits several times now and they always turn out perfect. They're light and fluffy with the perfect amount of cheddar cheese and garlic.
Ingrid Scharnhop
[email protected]These cheddar garlic biscuits were a hit at my last potluck! They were so easy to make and everyone loved them.