CHEDDAR FONDUE WITH CHILES AND CUMIN
At his restaurant, Tabla, the chef Floyd Cardoz used Aleppo pepper in a number of dishes, often blended with cayenne and chiles from India and New Mexico. Its mild, rich heat was in the pan-roasted lobster glazed with Goan curry and in the tomato curry sauce served with a raviolo of spinach and sheep's milk ricotta. It even found a place in this warm Cheddar fondue with cumin.
Provided by Amanda Hesser
Categories appetizer, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a heavy saucepan, heat oil and cumin until fragrant. Add butter and heat until melted, then stir in flour. Cook, whisking, until thickened. Slowly add milk and cream, whisking constantly until smooth, and bring to a boil. Slowly whisk in cheese, then chile and Aleppo pepper. Season with salt and pepper. Serve with flatbread or croutons.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 15 grams, Carbohydrate 9 grams, Fat 43 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 23 grams, Sodium 503 milligrams, Sugar 3 grams, TransFat 1 gram
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Willmar Buranda
[email protected]This fondue was very good. The cheese was melted perfectly, and the chiles and cumin gave it a nice flavor. I served it with bread, vegetables, and fruit, and it was a hit. I will definitely be making this again.
King Dubai
[email protected]This fondue was delicious! The cheese was melted perfectly, and the chiles and cumin gave it a nice kick. I served it with bread, vegetables, and fruit, and it was a hit. I will definitely be making this again.
Izzy Walsh
[email protected]This fondue was amazing! The cheese was melted perfectly, and the chiles and cumin gave it a really nice flavor. I served it with bread, vegetables, and fruit, and it was a hit. I will definitely be making this again.
jesse Herrera
[email protected]This fondue was very good. The cheese was melted perfectly, and the chiles and cumin gave it a nice flavor. I served it with bread, vegetables, and fruit, and it was a hit. I will definitely be making this again.
Music Milam
[email protected]This fondue was delicious! The cheese was melted perfectly, and the chiles and cumin gave it a nice kick. I served it with bread, vegetables, and fruit, and it was a hit. I will definitely be making this again.
Kesha Horsford
[email protected]This fondue was very good. The cheese was melted perfectly, and the chiles and cumin gave it a nice flavor. I served it with bread, vegetables, and fruit, and it was a hit. I will definitely be making this again.
Devon Ricardos
[email protected]This fondue was a bit too spicy for me, but my husband loved it. He said it was the best fondue he's ever had. I liked the combination of cheeses, and the chiles and cumin gave it a nice flavor. I served it with bread, vegetables, and fruit, and it w
Heather Koch
[email protected]This fondue was easy to make and very delicious. I liked the combination of cheeses, and the chiles and cumin gave it a nice kick. I served it with bread, vegetables, and fruit, and it was a hit. I will definitely be making this again.
Ahsan Kanjan786
[email protected]I wasn't sure how I would like this fondue, but I was pleasantly surprised. The cheese was very flavorful, and the chiles and cumin added a nice touch of spice. I served it with bread, vegetables, and fruit, and it was a hit. I will definitely be mak
AF Studio
[email protected]This fondue was amazing! The cheese was melted perfectly, and the chiles and cumin gave it a really nice flavor. I served it with bread, vegetables, and fruit, and it was a hit. I will definitely be making this again.
Lotix FN
[email protected]I love this recipe! The fondue is always a hit when I make it. It's so easy to make, and it's always delicious. I especially like to serve it with a variety of dipping options, like bread, vegetables, and fruit.
Nicole Brooks
[email protected]I made this fondue for a potluck, and it was a huge success. Everyone raved about how delicious it was. I especially liked the fact that it could be kept warm in a slow cooker, so people could enjoy it all night long.
algeria h
[email protected]This was my first time making fondue, and it turned out great! The recipe was easy to follow, and the fondue was delicious. I served it with bread, vegetables, and fruit, and everyone loved it.
Tiona Green
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The cheese was so smooth and flavorful, and the chiles and cumin added just the right amount of spice. I especially liked dipping grilled vegetables in the fondue.
Angus Pluhar
[email protected]This cheddar fondue was a hit at my party! I loved the unique flavor combination of chiles and cumin, and the cheese was perfectly gooey and melted. I'll definitely be making this again.