CHEDDAR FONDUE
Want a different party dip for veggies? Try a warm cheesy fondue.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly. Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
- Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth. Stir in pepper sauce. Pour cheese mixture into fondue pot; keep warm over low heat.
- Spear vegetables with fondue forks. Dip and swirl vegetables in fondue.
Nutrition Facts : Calories 330, Carbohydrate 3 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 17 g, ServingSize 1 Serving Fondue without Dippers, Sodium 610 mg, Sugar 1 g, TransFat 1/2 g
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Little Masum
[email protected]This fondue was easy to make and turned out great! I used a combination of cheddar and Swiss cheeses, and it was the perfect consistency. I served it with a variety of dippers, and everyone loved it.
Samira Moumita
[email protected]This fondue was delicious! I used a combination of sharp cheddar and Gruyère cheeses, and it was the perfect balance of flavors. I'll definitely be making this again.
Riya Aktar
[email protected]This recipe is amazing! The fondue was creamy and cheesy, and it was the perfect consistency. I served it with a variety of dippers, and everyone loved it.
Lydia Tshabalala
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved it. It's easy to make and it's the perfect party food.
Precy Castillo
[email protected]This was a great recipe! The fondue was creamy and cheesy, and it was perfect for dipping. I served it with a variety of dippers, and everyone loved it.
Muhammad Kabir
[email protected]I'm not a huge fan of fondue, but this recipe changed my mind. It was creamy, flavorful, and the perfect party food. I'll definitely be making this again.
Jayakrishnan Karodi
[email protected]This fondue was easy to make and turned out great! I used a combination of sharp cheddar and Gruyère cheeses, and it was the perfect balance of flavors.
M.T.P play
[email protected]This recipe is a keeper! The fondue was rich and flavorful, and the cheese melted perfectly. I served it with a variety of dippers, and everyone loved it.
Likhona Njobe
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Sylus Bikeri
[email protected]This cheddar fondue was a hit at my party! It was creamy, cheesy, and oh-so-delicious. I loved that it was so easy to make, too. I'll definitely be making this again.