CHEDDAR ENGLISH MUFFINS
These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they're split and toasted. My family really enjoys them at breakfast or brunch. -Marge Goral, Ridgefield, Connecticut
Provided by Taste of Home
Time 40m
Yield about 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add egg and vinegar; beat on high for 2 minutes. Stir in cheese and enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until dough is smooth and no longer sticky, about 2 minutes., Roll dough to about 1/2-in. thickness. Cut with a 3-in. round cutter. Roll scraps if desired. Coat baking sheets with cooking spray and sprinkle with 2 tablespoons cornmeal. Place muffins on pans; sprinkle with remaining cornmeal. Cover and let rise until doubled, about 1 hour., Heat an ungreased griddle or electric skillet to 325°. Cook muffins for 20-25 minutes or until golden brown, turning every 5 minutes. Remove to wire racks to cool. Split with a fork and toast if desired.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Suvho Shuvo
[email protected]I've been looking for a good cheddar English muffin recipe for a while now, and this one is perfect! The muffins are light and fluffy, with a perfect amount of cheddar cheese. I will definitely be making these again and again.
Sajjad shah
[email protected]These English muffins were a bit too greasy for my taste, but the flavor was good. I think I'll try a different recipe next time.
Somrat Islam__124
[email protected]I'm not a huge fan of cheddar cheese, but these English muffins were still really good. The muffins were light and fluffy, and the flavor was great.
Matilda Marlow
[email protected]These English muffins were delicious! I made them for my family for breakfast and they loved them. The cheddar cheese flavor was perfect.
Patience odia okoh
[email protected]I've made these English muffins several times now and they're always a hit! They're so easy to make and they taste amazing. I highly recommend this recipe.
Herman Tabel
[email protected]These English muffins were a bit dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Vicento2021 Vicento
[email protected]I made these English muffins for my husband's birthday breakfast and he loved them! They were so light and fluffy, and the cheddar cheese flavor was perfect. I will definitely be making these again.
alizyallenburg wo
[email protected]These English muffins were a hit with my family! They're so easy to make and they taste amazing. I especially love the cheddar cheese flavor.
Muskan kiani
[email protected]I've been looking for a good cheddar English muffin recipe and this one is perfect! The muffins are light and fluffy, with a perfect amount of cheddar cheese. I will definitely be making these again and again.
Redem Awing
[email protected]These cheddar English muffins were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.