CHEDDAR DROP BISCUITS
Bakers of any skill level can make these savory biscuits because there's no rolling and cutting. The heavenly biscuits are filled with the fabulous flavor of cheese, butter and garlic.-Marlana Barousse, Carriere, Mississippi
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cream and cheese just until moistened., Drop dough by 1/8 cupfuls 2 in. apart onto a greased 15x10x1-in. baking pan. In a small bowl, combine the remaining ingredients. Brush half of oil mixture over biscuits., Bake at 450° for 8-10 minutes or until golden brown. Brush with remaining oil mixture. Serve warm.
Nutrition Facts : Calories 189 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 286mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Sharada Sharma
[email protected]I love these biscuits! They're so cheesy and flavorful. I always make a double batch because they disappear so quickly.
Krystal Burrell
[email protected]These biscuits were easy to make and they tasted delicious. I will definitely be making them again.
Tracy Adkins
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
Abderrahim Bouhnoune
[email protected]These biscuits were the perfect addition to my soup. They were cheesy and fluffy, and they soaked up the broth perfectly.
Md Mamun Husan
[email protected]I'm not sure what went wrong, but my biscuits turned out flat and dense. I think I might have overmixed the dough.
Damost Highsun
[email protected]I was surprised at how well these turned out. I'm not a very experienced baker, but these biscuits were easy to make and they tasted amazing.
Paswan Boy
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some more butter next time.
favour matthew
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out great and my family loved them!
Caleb Landells
[email protected]These biscuits were easy to make and tasted great. I added some chopped chives to the dough for extra flavor.
Rj poros Vai
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy on the inside.
Ali Sied
[email protected]These were a little too cheesy for me, but my husband loved them. He said they were the best biscuits he's ever had.
Ashiq Hussein 2
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
Qiniso Mthembu
[email protected]These biscuits were so light and fluffy! I was worried they would be dry, but they were moist and delicious. I will definitely be making these again.