This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat
Provided by TXOLDHAM
Categories Breads
Time 38m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
- Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
- Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
- Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.
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whitney short
[email protected]I love making these biscuits on a cold winter day. They're the perfect way to warm up.
Elvira Jimenez
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and so satisfying.
Tasmim Sany
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and they're always delicious.
Fs Fabi
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Zero seven abaya Shop
[email protected]These biscuits were a big hit with my kids. They loved the cheesy flavor and how easy they were to eat.
Muhammad Kashif khan
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so good that I ate them all in one sitting.
Olaoye Eyitayo
[email protected]The biscuits were a bit too salty for me. I think I'll use less cheese next time.
Issa
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more milk next time.
Sajan patel
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The biscuits were light and fluffy and the cheese flavor was perfect.
t ken
[email protected]I was looking for a quick and easy biscuit recipe and this one fit the bill. The biscuits were delicious and my family loved them.
Erald ff
[email protected]These are the best drop biscuits I've ever had! They're so easy to make and they're always a crowd-pleaser.
Muratabali Malik
[email protected]I've made these biscuits a few times now and they always turn out great. They're so fluffy and cheesy. I love serving them with soup or salad.
Winnie Morudu
[email protected]These cheddar drop biscuits were a hit at my last dinner party. They were so easy to make and they turned out perfectly. Everyone loved them!