CHEDDAR DOUBLE-PIE CRUST

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Cheddar Double-Pie Crust image

This is the ideal pie crust for Cheddar-Crusted Apple Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 40m

Yield Makes two 9-inch crusts

Number Of Ingredients 6

2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
1 tablespoon sugar
1 teaspoon kosher salt
3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
1 1/2 cups shredded sharp cheddar (6 ounces)
1/4 to 1/2 cup ice water

Steps:

  • In a food processor, briefly pulse flour, sugar, and salt. Add butter and cheddar; pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time). Don't overmix.
  • Turn out dough onto a floured surface and divide dough (one portion should be slightly larger than the other). Shape each portion into a disk. Wrap each disk separately in plastic and refrigerate until firm, about 1 hour or up to 1 day. (Dough can be frozen up to 1 month; thaw overnight in refrigerator before using.)

Nutrition Facts : Calories 307 g, Fat 20 g, Protein 8 g

Afsana Khan
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This cheddar double-pie crust is the best I've ever had. The crust is flaky and the cheese filling is creamy and flavorful. I highly recommend this recipe!


Zaelah Soulfire
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I love this cheddar double-pie crust! It's so easy to make and always turns out perfectly. The crust is flaky and the cheese filling is gooey and flavorful.


irene wanza
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This cheddar double-pie crust is a must-try! The crust is flaky and the cheese filling is gooey and flavorful. It's the perfect comfort food for a cold winter night.


Mubarek Oumer
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I've made this cheddar double-pie crust several times and it always turns out perfectly. The crust is flaky and the cheese filling is gooey and flavorful. It's a great recipe for any occasion.


Tawana Thomas
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This cheddar double-pie crust is a great recipe for a quick and easy weeknight meal. The crust is flaky and the cheese filling is gooey and flavorful. My family loved it!


FF MOHSIN
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I made this cheddar double-pie crust for my family and they loved it! The crust was flaky and the cheese filling was gooey and flavorful. It was the perfect comfort food for a cold winter night.


DG GAMING OF BD
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This cheddar double-pie crust is the best I've ever had. The crust is flaky and the cheese filling is creamy and flavorful. I highly recommend this recipe!


Veer Tanha
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I love this cheddar double-pie crust! It's so easy to make and always turns out perfectly. The crust is flaky and the cheese filling is gooey and flavorful.


Jamil JAG
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This cheddar double-pie crust is a winner! The crust is flaky and the cheese filling is creamy and flavorful. It's the perfect dish for any occasion.


Nirob Sorkar
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I followed the recipe exactly and the cheddar double-pie crust turned out perfectly. The crust was flaky and the cheese filling was gooey and flavorful. My family loved it!


Elyass Laaounina
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This cheddar double-pie crust is the perfect comfort food. The crust is buttery and flaky, and the cheddar cheese filling is gooey and flavorful. It's the perfect dish to warm you up on a cold winter night.


Laila Majnu
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I'm not usually a fan of cheddar cheese, but this cheddar double-pie crust changed my mind. The combination of the flaky crust and the cheesy filling was irresistible. I highly recommend this recipe.


md ecahak
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This cheddar double-pie crust was so easy to make and turned out so well. The crust was flaky and the cheese filling was rich and flavorful. I will definitely be making this again.


MUKESI BOSCO
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I made this cheddar double-pie crust for a party and it was a huge success. The crust was perfectly golden brown and the cheese filling was creamy and flavorful. I highly recommend this recipe!


gulki sunat
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This recipe is a keeper! The cheddar double-pie crust was a hit at my last potluck. Everyone raved about the flaky crust and the cheesy filling.


Anayat Khan
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I've tried many cheddar double-pie crust recipes before, but this one is by far the best. The instructions were easy to follow and the result was simply delicious. My family loved it!


M Yahya
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This cheddar double-pie crust surpassed my expectations! The crust was buttery and flaky, and the cheddar cheese filling was gooey and flavorful. It was the perfect comfort food for a cold winter night.


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