CHEDDAR DILL MUFFINS
Meet the Cook: Unlike many other baked goods, these muffins aren't sweet...that's one of the reasons I like this recipe. I serve them with soups and stews, just like bread. Cooking for family and friends is something I truly enjoy doing - it relaxes me. My husband and I have two children - a daughter, 4, and a son, 2. -Bernadette Colvin, Houston, Texas
Provided by Taste of Home
Time 35m
Yield about 9 jumbo muffins or 12 standard-size muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
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Lavelle Adderley
[email protected]These muffins look delicious! I can't wait to try them.
Nazakt Nazaktali
[email protected]I'm definitely going to be making these muffins again. They're the perfect addition to any brunch or lunch menu.
majid mehar
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can use fresh or dried dill, depending on what I have on hand.
M DAWAR
[email protected]I'm not a big fan of dill, but I still enjoyed these muffins. The cheddar cheese flavor was really good.
Ricky Mahoney
[email protected]These muffins were amazing! I made them for a party and they were a huge hit. Everyone loved them.
film tv
[email protected]I thought the flavor of the dill was a bit overpowering. I would have preferred a more subtle flavor.
Utpal kumar
[email protected]These muffins were a bit too dry for my taste.
Daniel Benavidez
[email protected]I was looking for a savory muffin recipe and these cheddar dill muffins fit the bill perfectly. They were easy to make and tasted great.
Aabi Skar
[email protected]These muffins are delicious! The cheddar cheese and dill give them a great flavor. I would definitely recommend them.
Absam Fakhar
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're light and fluffy with just the right amount of cheese and dill. I love serving them for breakfast, lunch, or as a snack.
Operator
[email protected]These cheddar dill muffins were so easy to make and turned out perfectly! I love the combination of sharp cheddar cheese and fresh dill. They were a hit with my family and friends.