CHEDDAR DILL CORNBREAD (INA GARTEN) ( BAREFOOT CONTESSA)
A recipe from Ina Garten the Barefoot Contessa from the Food Network. I watched the show and had to save this recipe for safekeeping as it looks like the perfect accompaniment to soup, salad, meat or poultry dishes. It is less harsh than her jalepeno version. It looks great. It was on her Potluck episode in which she makes this and takes it to a friend. Prep time includes letting it sit at room temp per her instructions. Yum. Enjoy. ChefDLH
Provided by ChefDLH
Categories Quick Breads
Time 1h5m
Yield 1 piece of cornbread, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix!
- Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar.
- Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares.
- Serve warm or at room temperature.
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lily walsh
[email protected]I love this cornbread! It's the perfect side dish for any meal. I especially love it with chili or soup.
md mominul tv
[email protected]This cornbread is a staple in my house. I make it at least once a month. It's so easy to make and it always turns out delicious.
Amyjane Loeak
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Boipelo Lozzy
[email protected]I made this cornbread for my husband's birthday dinner and he loved it! He said it was the best cornbread he's ever had.
Sanyi Mbenkum
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Reem ALghmary yahia123 ALghmary
[email protected]I've been making this cornbread for years and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks and parties.
Audry H
[email protected]This is the best cornbread recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Sharma Hareram
[email protected]I made this cornbread for my family and they all loved it! Even my picky kids ate it up.
Jacob West
[email protected]This cornbread is so moist and fluffy! It's the perfect side dish for a hearty soup or stew.
Kazuko Ohashi
[email protected]I love the combination of cheddar cheese and dill in this cornbread. It's a unique and flavorful twist on a classic recipe.
Joanie Calcott
[email protected]This was my first time making cornbread and it was so easy! The recipe was clear and concise, and the cornbread turned out delicious.
Minhaj Mahi
[email protected]I've made this cornbread several times and it always turns out perfect. It's a great side dish for any meal.
Aisha Abubakar
[email protected]This cornbread was a hit at our dinner party! It had a beautiful golden crust and a moist, tender crumb. The cheddar cheese and dill added a nice savory flavor.