CHEDDAR DILL CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheddar Dill Cornbread image

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield 12 large pieces

Number Of Ingredients 10

3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 ounces aged extra-sharp Cheddar, grated, divided
1 cup minced fresh dill

Steps:

  • Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.
  • Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
  • Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

Kimberly Espinal
[email protected]

I'm so glad I found this recipe. It's the best cornbread I've ever had!


Fahim Hossen Antor
[email protected]

This cornbread is a great side dish for any meal.


KR khokon
[email protected]

I made this cornbread in a muffin tin, and it worked out perfectly. It's a great way to make individual servings.


Dark Sky
[email protected]

This cornbread is a great way to use up leftover corn on the cob.


Oluwaseun Ojo
[email protected]

I love that this cornbread is made with fresh corn. It gives it such a sweet and delicious flavor.


Sithum Production
[email protected]

This cornbread is perfect for any occasion. It's great for breakfast, lunch, or dinner.


Chand Tarar
[email protected]

I'm not a huge fan of cornbread, but this recipe changed my mind. It's so flavorful and moist, and the cheddar dill flavor is amazing.


Raj Mahato
[email protected]

This cornbread is so easy to make, and it always turns out perfect. I love that I can use ingredients that I already have on hand.


ronju ronju
[email protected]

I made this cornbread for a potluck, and it was a huge hit! Everyone loved it.


Breandan
[email protected]

This cornbread is delicious! The cheddar dill flavor is perfect, and it's so moist and fluffy. I will definitely be making this again.


Sk Md sa
[email protected]

I love this cornbread! I've tried a lot of different recipes, but this one is definitely the best.


Samad Hamas
[email protected]

This cornbread recipe is a keeper! It's so moist and flavorful, and the cheddar dill combination is perfect. I've made it several times now, and it's always a hit.