CHEDDAR DILL BISCUITS
"My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese., Turn onto a lightly floured surface; knead 8-10 times. Pat to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Aditya Sharma
[email protected]I can't wait to try this recipe. It looks so delicious!
Afolabi Seun
[email protected]These biscuits are a must-try! They're so flavorful and perfect for any occasion.
Zidane Zizouh (Bouchy)
[email protected]I highly recommend this recipe. These biscuits are delicious and so easy to make.
Clifford Palmer
[email protected]I've made these biscuits several times now and they're always a hit. They're the perfect addition to any meal.
Favour Benny
[email protected]These biscuits are so easy to make, even for a beginner baker.
YT Sultan
[email protected]I used sharp cheddar cheese in this recipe and it gave the biscuits a really nice flavor.
Michael Broadfoot
[email protected]I'm not a huge fan of dill, so I omitted it from the recipe. The biscuits were still delicious.
cash tvt
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and delicious.
Lovemore Fakudze
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand for a quick snack or meal.
SELF CONFIDENCE
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even as a side dish with soup.
Tony Alwenje
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Ren Lee
[email protected]These biscuits were the perfect addition to my soup. They were so warm and comforting.
Rashid Ijaz
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I had hoped. I'm not sure what went wrong.
M Mavya
[email protected]The biscuits were a bit bland. I think I'll add some more spices next time.
Rajib Kr
[email protected]These biscuits were a bit too dry for my taste. I think I'll add some extra milk or butter next time.
Webefl
[email protected]My family loved these biscuits! They were gone in no time.
Yousf Gabol
[email protected]I was pleasantly surprised by how well these biscuits turned out. They were light and fluffy, with a perfect balance of cheddar and dill.
Maria Jimenez
[email protected]These biscuits were so easy to make and they turned out perfect! I will definitely be making them again.
Anabiya ArfaQ
[email protected]I've tried many cheddar dill biscuit recipes, but this one is by far the best. The biscuits are so flaky and flavorful.
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[email protected]These cheddar dill biscuits were a hit at my last party! They were so easy to make and tasted delicious. I'll definitely be making them again.