CHEDDAR DILL BISCUITS
Provided by Paul Grimes
Categories Bread Milk/Cream Bake Quick & Easy Cheddar Dill Butter Gourmet
Yield Makes 8 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle.
- Whisk together flour, baking powder, paprika, and salt in a large bowl. Add butter and blend with your fingertips until mixture resembles coarse meal with some pea-size butter lumps. Add remaining ingredients and stir just until a dough forms.
- With floured hands, divide dough into 8 portions and gently form into 2-inch-high biscuits. Arrange 2 inches apart on an ungreased baking sheet.
- Bake until bottoms are golden and biscuits are cooked through, about 30 minutes. Transfer to a rack and cool completely.
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Charlene STUFFCO
cs65@yahoo.comYum! These cheddar dill biscuits are so good. I love the cheesy flavor and the dill adds a nice touch. I'll definitely be making these again.
Michael Kilgore
mkilgore93@gmail.com5 stars for this cheddar dill biscuit recipe! They're cheesy, flavorful, and perfect for any occasion. I'll definitely be making them again and again.
Fatima azeem
afatima73@gmail.comI highly recommend this cheddar dill biscuit recipe. It's easy to follow and the biscuits turn out perfect every time. I've made them several times and they're always a hit.
Ahimbisibwe Alex
alex_ahimbisibwe4@yahoo.comIf you're looking for a delicious and easy biscuit recipe, you need to try these cheddar dill biscuits. You won't be disappointed.
CAMPER Gaming
g70@yahoo.comThese cheddar dill biscuits are definitely not low in calories, but they're worth every single one. They're so delicious that you won't be able to resist them.
Richard Gallegos
r@yahoo.comThese cheddar dill biscuits are the ultimate comfort food. They're warm, cheesy, and delicious. I love to curl up with a bowl of soup and a few of these biscuits on a cold winter day.
Jackson Jack
j@hotmail.comI make these cheddar dill biscuits every year for Christmas dinner. They're a family favorite, and I always get rave reviews.
NUR AHMED SANTO
n.s@gmail.comThese cheddar dill biscuits are always a hit at potlucks. They're easy to transport and serve, and everyone loves them.
shaunnet dememar
s_dememar94@hotmail.comMy kids love these cheddar dill biscuits. They're always asking me to make them. I love that they're a fun and easy way to get my kids to eat their vegetables.
Danish K
d@yahoo.comThese cheddar dill biscuits freeze really well. I like to make a double batch and freeze half of them for later. They're just as good when reheated.
Sam Sak
sak.sam95@gmail.comI've served these cheddar dill biscuits with everything from soup to salad to grilled chicken. They're a versatile side dish that goes with just about anything.
Rickey Carter
r-c@hotmail.comThese cheddar dill biscuits are so quick and easy to make. I had them in the oven in less than 30 minutes. They're perfect for a busy weeknight meal.
Tahsin Hasan
t@hotmail.comI used buttermilk instead of regular milk in the dough, and it made the biscuits extra fluffy and tender. I highly recommend using buttermilk if you have it on hand.
Niramoy N Marak Google
n_google@yahoo.comI added some chopped fresh dill to the dough, and it really took these cheddar dill biscuits to the next level. The dill added a bright, herbaceous flavor that complemented the cheese perfectly.
Smurfs Google
google81@hotmail.comI brought these cheddar dill biscuits to a party last weekend, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Freeman Lunga
lunga-freeman88@hotmail.comI love cheese, so these cheddar dill biscuits were right up my alley. They're cheesy, flavorful, and perfect for any occasion.
Md Monirujzaman
m-m49@gmail.comI was looking for a healthier biscuit recipe, and these cheddar dill biscuits fit the bill. They're made with whole wheat flour and Greek yogurt, and they're just as delicious as the traditional version.
Nicodemus Kimeu
k_n29@gmail.comI'm new to baking, but these cheddar dill biscuits were easy to make and turned out perfect! I'll definitely be making them again.
katherine double
d@yahoo.comMy grandmother used to make these cheddar dill biscuits every Christmas morning. The smell of them baking always brings back fond memories. I'm so glad I found this recipe so I can continue the tradition with my own family.