CHEDDAR DILL BISCUITS
Categories Cheese Herb Breakfast Brunch Bake Quick & Easy Cheddar Dill Gourmet Sugar Conscious Kidney Friendly
Yield Makes 12 biscuits
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pulse flour, baking powder, sugar, baking soda, and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Add Cheddar and dill and pulse until just combined. Whisk together yogurt and milk, then add to food processor and pulse until dough just comes together. Spoon 12 (1/4-cup) mounds of dough about 2 inches apart onto an ungreased large baking sheet and bake until puffed and pale golden, 12 to 15 minutes.
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#30-minutes-or-less #time-to-make #course #preparation #breads #vegetarian #rolls-biscuits #dietary #high-calcium #high-in-something
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Joscelyn Oaxaca
[email protected]These biscuits are just okay. They're not bad, but they're not amazing either.
the kid gamer
[email protected]I followed the recipe exactly and the biscuits turned out really greasy. I think I'll use less butter next time.
Kinsey Mixon
[email protected]These biscuits are a little bit too dry for my taste. I think I'll add some extra milk next time.
sandie g
[email protected]I'm not a big fan of dill, but I still enjoyed these biscuits. The cheddar cheese flavor is really strong and the biscuits are so fluffy.
Lebza Mogale
[email protected]These biscuits are so cheesy and delicious. I love the way the dill adds a little bit of freshness.
Sherri Logan
[email protected]I've never made biscuits before, but this recipe was so easy to follow. The biscuits turned out great!
diego rodriguez
[email protected]I made these biscuits for breakfast and they were a big hit with my family. They're so fluffy and flavorful.
Dara Idowu
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and can be served with anything from soup to salad.
Awais Abbasi
[email protected]I love that this recipe uses fresh dill. It really gives the biscuits a nice flavor.
Caleb Weber
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They're so cheesy and delicious.
Rohit Xettre
[email protected]These biscuits are so easy to make and they taste amazing! I will definitely be making them again.
Lyrics Vibes YT
[email protected]I've tried a lot of cheddar dill biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect balance of cheddar and dill.
Peter Root
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them. They're so flavorful and addictive.
Dohrha Studio
[email protected]These cheddar dill biscuits are so easy to make and they're always a hit! I love that I can use ingredients that I usually have on hand. The biscuits are fluffy and cheesy, with just the right amount of dill flavor.