I am trying to steer away from fried foods. One of my members asked me to test this recipe - I did. My family loved it. The sauce, using canned chicken soup is delicious when drizzled over the chicken. I serve this with vegetables or a crisp green salad
Provided by Angela Nair
Categories Chicken
Time 2h
Number Of Ingredients 12
Steps:
- 1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces.
- 2. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. NOTE: you can add a teaspoon of Italian seasoning if you wish
- 3. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- 4. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the parsley and thyme over the chicken.
- 5. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- 6. SAUCE: In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
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Jason Gibson
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked perfectly and the cheddar crust is always crispy and cheesy. I love the combination of the creamy cheddar and the tangy lemon pepper seasoning.
Iddrisu Sumaila
[email protected]This recipe is a winner! The chicken is juicy and tender, and the cheddar crust is crispy and flavorful. I loved the combination of the creamy cheddar and the tangy lemon pepper seasoning. It's a simple recipe to follow, but it always turns out perfe
Jane Salvador
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is so moist and flavorful, and the cheddar crust is perfectly crispy. I love the combination of the creamy cheddar and the tangy lemon pepper seasoning. I will definitely be ma
Ariyan A
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the cheddar crust was crispy and cheesy. I loved the addition of the lemon pepper seasoning, which gave the dish a nice zesty flavor. I will definitel
Nisaar Hassan
[email protected]This recipe is a great way to add some flavor to your chicken. The cheddar crust is crispy and flavorful, and the lemon pepper seasoning adds a nice tang. The chicken is also cooked perfectly, so it's juicy and tender. I would definitely recommend th
NUMANRIAZ MALIK NUMANRIAZ MALIK
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always cooked perfectly and the cheddar crust is always crispy and cheesy. I love the combination of the creamy cheddar and the tangy lemon pepper seasoning.
M. Shoaib
[email protected]This recipe is a winner! The chicken is juicy and tender, and the cheddar crust is crispy and flavorful. I loved the combination of the creamy cheddar and the tangy lemon pepper seasoning. It's a simple recipe to follow, but it always turns out perfe
xD_bay
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is so moist and flavorful, and the cheddar crust is perfectly crispy. I love the combination of the creamy cheddar and the tangy lemon pepper seasoning. I will definitely be ma
Otis Ford Jr.'s
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the cheddar crust was crispy and cheesy. I loved the addition of the lemon pepper seasoning, which gave the dish a nice zesty flavor. I will definitel
Md Bacchu Sarkar
[email protected]This recipe is a great way to add some flavor to your chicken. The cheddar crust is crispy and flavorful, and the lemon pepper seasoning adds a nice tang. The chicken is also cooked perfectly, so it's juicy and tender. I would definitely recommend th
Umerfarooq Vince
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the cheddar crust is perfectly crispy and cheesy. I love the combination of the creamy cheddar and the tangy lemon pepper seasoning.
Saima Amjad
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the cheddar crust was crispy and cheesy. I loved the addition of the lemon pepper seasoning, which gave the dish a nice zesty flavor. I will definitely be making this recipe again and
natasha nix
[email protected]I tried this recipe last night and it turned out amazing! The chicken was cooked to perfection and the cheddar crust was perfectly golden brown. The lemon pepper seasoning added a nice tangy flavor that complemented the cheddar cheese. My family love
April Boughton
[email protected]This cheddar crusted baked chicken is an absolute winner! The chicken was juicy and tender, while the cheddar crust added a crispy and flavorful layer. I loved the combination of the creamy cheddar and the zesty lemon pepper seasoning. It was a hit w