CHEDDAR-CRAB SOUFFLE
A great souffle for an elegant meal. The sharp cheddar cheese stretches the flavor of crabmeat, yet contributes rich flavor on its own.
Provided by Ms. Ayons dishes
Categories Crab
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Thaw crabmeat, save juices. Blend with cheese. Set aside.
- Saute green onions in butter until soft but not browned.
- Stir in flour, salt and pepper. Add half-and-half. Cook, stirring, over moderate heat until mixture thickens. Add cayenne and juices.
- Stir in the egg yolks. Blend in crabmeat and cheese.
- Whip egg whites until frothy. Add cream of tartar and continue whipping until whites form stiff peaks.
- Fold a portion of the whites into the sauce to lighten it. Foild entire amount of whites into the sauce carefully.
- Pour into a buttered 2-quart souffle dish. Bake at 375 degrees fro 45 minute.
- Good served with marinated broccoli salad, hot rolls or french bread.
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DeViLS GuyS
[email protected]This souffle was a bit too cheesy for my taste. I think I'll use less cheese next time.
DARK WORRIOR
[email protected]I'm not a big fan of souffles, but this one was really good. The cheddar and crab flavors were a perfect combination, and the texture was light and fluffy.
Abad Taqi
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Aaliyah Morales
[email protected]I made this souffle for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Stella Koli
[email protected]I'm not a fan of crab, so I substituted shrimp in this recipe. It turned out great! The shrimp added a delicious flavor to the souffle.
Abosede Oluwayomi
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler souffle recipe next time.
nasr rasam
[email protected]The souffle didn't rise as much as I expected, but it still tasted good. I think I might have over-mixed the batter.
Mohammad Hossain
[email protected]This souffle was delicious, but it was a bit too salty for my taste. I think I'll use less cheese next time.
Tilly Harding
[email protected]I've made this souffle several times now, and it always turns out great. It's a bit time-consuming, but it's worth the effort. I love serving it to guests because it's always a crowd-pleaser.
mm cc
[email protected]This is my new favorite souffle recipe! The cheddar and crab flavors are a perfect combination, and the texture was light and airy. I highly recommend it.
Caleb Kipkemboi
[email protected]I'm not a great cook, but this recipe was easy to follow and the souffle turned out perfectly. It was so good that my family asked me to make it again the next night!
Namulawa Suleya
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, with a delicious cheesy crab flavor. My guests raved about it, and I will definitely be making it again.