CHEDDAR-CORNMEAL ICEBOX CRACKERS
This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20 crackers
Number Of Ingredients 8
Steps:
- Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
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William Knox
[email protected]These crackers are a bit too bland for my taste. I think I'll add some herbs or spices next time.
Roney Rk
[email protected]I had a hard time getting the dough to come together. I had to add a lot of extra water.
Donkizz Nice
[email protected]These crackers are a bit too dry for my taste. I think I'll try a different recipe next time.
Leilany jaimes
[email protected]I love that these crackers are made with cornmeal. It gives them a unique flavor and texture.
Ahmaz Rumel
[email protected]These crackers are the perfect size for snacking. They're also very easy to make.
Nanno Na
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect snack for a road trip.
Adde mahomed Abdi
[email protected]I love the cheesy flavor of these crackers. They're the perfect addition to a cheese plate.
Md munna Rahaman
[email protected]These crackers are the perfect snack for a party. They're easy to make and they're always a hit.
zash 3
[email protected]I wouldn't recommend this recipe. The crackers were too hard and they didn't have much flavor.
Marina Popil
[email protected]These crackers are a bit too dry for my taste. I think I'll try a different recipe next time.
Cirhuza Jose
[email protected]I had a hard time getting the dough to come together. I had to add a lot of extra water.
khan afgan
[email protected]These crackers are a bit bland for my taste. I think I'll add some herbs or spices next time.
Marie-Lou Paquette
[email protected]I wasn't sure how these crackers would turn out, but I was pleasantly surprised. They're so delicious and they're the perfect size for snacking.
Abaas Raja
[email protected]These crackers are so easy to make. I just mixed the ingredients together and then let them chill in the fridge. They were ready to bake in no time.
SM Maidul 24
[email protected]I love that these crackers are made with cornmeal. It gives them a unique flavor and texture.
Santosh Magar
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect combination of cheesy and crunchy.
Md CC
[email protected]I've made these crackers several times now and they always turn out perfect. They're the perfect snack or appetizer.
Binayak Budhathoki
[email protected]These crackers were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.