CHEDDAR-CORNMEAL ICEBOX CRACKERS
Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.
Provided by LMillerRN
Categories High In...
Time P1DT10m
Yield 20 crackers
Number Of Ingredients 9
Steps:
- Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325°F
- Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
Nutrition Facts : Calories 61, Fat 3.3, SaturatedFat 2, Cholesterol 9.5, Sodium 182.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.1, Protein 2.2
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Jacqueline Kelley
[email protected]I had trouble getting the dough to come together. It was too dry.
saroj Poudyal
[email protected]These crackers are a bit too salty for my taste.
Mohammod Shorif yddin
[email protected]I'm so glad I found this recipe. These crackers are amazing!
Umer Javaid
[email protected]I've made these crackers several times and they're always a hit. They're the perfect snack for any occasion.
Namakau Muyoyeta
[email protected]These crackers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive!
Shehroz Zafar
[email protected]I'm not a big fan of cheddar cheese, so I used Parmesan cheese instead. They turned out great!
Evalyne Mumbi
[email protected]These crackers are a great way to use up leftover cornmeal. I always have some on hand and it's nice to have a recipe that I can use it in.
Amaya Browne
[email protected]I love the texture of these crackers. They're crispy on the outside and soft on the inside.
Linda Martinez
[email protected]These crackers are the perfect addition to a cheese plate. They're also great for snacking on by themselves.
Mdakib Uddin
[email protected]I'm always looking for new cracker recipes and this one is definitely a keeper. Thanks for sharing!
Noor alam Noor alam
[email protected]I made these crackers for a picnic and they were a big success. They're the perfect snack to pack for a lunch or a road trip.
Hilton Lucius
[email protected]These crackers are so easy to make. I love that I can just mix everything together and then let the dough chill in the fridge.
Sabrina Williams
[email protected]I love the combination of cheddar and cornmeal. It's a unique and delicious flavor.
Korey F
[email protected]These crackers were a hit at my party! Everyone loved them.
Salu Micado
[email protected]I followed the recipe to the letter and the crackers turned out perfectly. They were crispy, cheesy, and had a wonderful cornmeal flavor.
Augusta Ononiwu
[email protected]Cheddar Cornmeal Icebox Crackers: A delightful delight!