CHEDDAR-CORNMEAL ICEBOX CRACKERS
Make and share this Cheddar-Cornmeal Icebox Crackers recipe from Food.com.
Provided by LMillerRN
Categories High In...
Time P1DT10m
Yield 20 crackers
Number Of Ingredients 9
Steps:
- Combine flour, cornmeal, salt, cayenne, and nutmeg in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. With machine running, add milk; process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325°F
- Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool. Crackers may be made a day ahead and kept in an airtight container at room temperature.
Nutrition Facts : Calories 61, Fat 3.3, SaturatedFat 2, Cholesterol 9.5, Sodium 182.8, Carbohydrate 5.6, Fiber 0.2, Sugar 0.1, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacqueline Kelley
jacqueline-kelley@yahoo.comI had trouble getting the dough to come together. It was too dry.
saroj Poudyal
s.p8@hotmail.comThese crackers are a bit too salty for my taste.
Mohammod Shorif yddin
m_yddin@hotmail.comI'm so glad I found this recipe. These crackers are amazing!
Umer Javaid
javaid26@hotmail.comI've made these crackers several times and they're always a hit. They're the perfect snack for any occasion.
Namakau Muyoyeta
mn43@aol.comThese crackers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive!
Shehroz Zafar
zafar.s@hotmail.comI'm not a big fan of cheddar cheese, so I used Parmesan cheese instead. They turned out great!
Evalyne Mumbi
mumbi.e32@yahoo.comThese crackers are a great way to use up leftover cornmeal. I always have some on hand and it's nice to have a recipe that I can use it in.
Amaya Browne
b_a@gmail.comI love the texture of these crackers. They're crispy on the outside and soft on the inside.
Linda Martinez
martinezl16@aol.comThese crackers are the perfect addition to a cheese plate. They're also great for snacking on by themselves.
Mdakib Uddin
u.mdakib@aol.comI'm always looking for new cracker recipes and this one is definitely a keeper. Thanks for sharing!
Noor alam Noor alam
n@hotmail.comI made these crackers for a picnic and they were a big success. They're the perfect snack to pack for a lunch or a road trip.
Hilton Lucius
luciushilton28@hotmail.frThese crackers are so easy to make. I love that I can just mix everything together and then let the dough chill in the fridge.
Sabrina Williams
williams_sabrina15@aol.comI love the combination of cheddar and cornmeal. It's a unique and delicious flavor.
Korey F
f.korey63@hotmail.frThese crackers were a hit at my party! Everyone loved them.
Salu Micado
s.micado@yahoo.comI followed the recipe to the letter and the crackers turned out perfectly. They were crispy, cheesy, and had a wonderful cornmeal flavor.
Augusta Ononiwu
augusta-o29@yahoo.comCheddar Cornmeal Icebox Crackers: A delightful delight!