CHEDDAR CORNMEAL CRACKERS
Categories Blender Bake Vegetarian Quick & Easy Cheddar Cornmeal Gourmet
Yield Makes about 10 crackers
Number Of Ingredients 9
Steps:
- In a blender blend together the cornmeal, the flour, the salt, the sugar, and the baking powder, add the water, the butter, and the egg, and blend the mixture for 15 seconds. Scrape down the sides, add the Cheddar, and blend the batter for 5 seconds, or until it is combined well. Spread 1/4 cup measures of the batter into 4-inch circles on buttered sheets and bake the crackers in batches in the middle of a preheated 400°F. oven for 6 minutes. Turn the crackers and bake them for 5 to 6 minutes more, or until they are crisp. The crackers keep in an airtight container for 1 week.
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Gregory Orr
[email protected]I love the combination of cheddar cheese and cornmeal in these crackers.
Poor King
[email protected]These crackers are a great way to use up leftover cheddar cheese.
Marwa Bakri
[email protected]I've made these crackers with both sharp and mild cheddar cheese. I prefer the sharp cheddar because it gives the crackers a more intense flavor.
lavender x
[email protected]These crackers are the perfect snack or appetizer. They're also great for packing in lunches.
Namaganda Asia
[email protected]I love the texture of these crackers. They're crispy on the outside and soft and chewy on the inside.
Dominic Remulla
[email protected]These crackers are so easy to make and they're a great way to get kids involved in the kitchen.
Shahzaibkhan Ashraf
[email protected]I've made these crackers several times and they're always a hit with my family and friends.
Asraful Raj Rajshahi
[email protected]These crackers are a great way to use up leftover cornmeal. I had some leftover from making cornbread and these crackers were the perfect way to use it up.
Johnson Mutungi
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They're crispy and flavorful.
Otria Milambo
[email protected]I'm not a big fan of cornmeal, but these crackers were surprisingly good. The cheddar cheese flavor really shines through.
Lerato Samuel
[email protected]These crackers are perfect for packing in lunches or taking on picnics.
jose perez
[email protected]I added some chopped jalapeños to the dough for a little bit of spice. They turned out great!
Real Vybz
[email protected]I've made these crackers with both white and yellow cornmeal, and they're both delicious. I prefer the white cornmeal because it gives the crackers a more delicate flavor.
Jerry Jackmay
[email protected]These crackers are so easy to make, and they're a great way to use up leftover cheddar cheese.
Nate Knight
[email protected]I love the combination of cheddar cheese and cornmeal in these crackers. They're the perfect snack or appetizer.
exaud ludovick
[email protected]I've made these crackers several times now and they're always a winner. They're so easy to make and they taste delicious.
Ayaan Chaudhary
[email protected]These crackers were a hit at my last party! Everyone loved the cheesy, corny flavor.