CHEDDAR CORNBREAD
Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a large bowl, whisk flour, cornmeal, sugar, baking soda, salt, and pepper; make a well in center of flour mixture. Add buttermilk and eggs to well, and whisk to loosen eggs. Gently incorporate dry ingredients, then mix in cheese.
- Place butter in a 9-inch cast-iron skillet; bake until butter is melted. Remove from oven, and tilt to coat bottom and sides.
- Pour batter into prepared skillet; bake until golden and a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cornbread cool in skillet at least 15 minutes before cutting. Serve warm or at room temperature. Wrap completely cooled bread in plastic, and store at room temperature up to 1 day.
Nutrition Facts : Calories 343 g, Fat 13 g, Fiber 1 g, Protein 13 g
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Guilaine Danjoint
[email protected]This cornbread is so versatile! I've used it as a side dish, a breakfast bread, and even a dessert. It's always delicious.
kitt
[email protected]I made this cornbread in a muffin tin and it turned out great! It was the perfect size for individual servings.
asha asha
[email protected]This cornbread was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
N_H MiRaj
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so moist and flavorful.
Maricar Acudesin
[email protected]This cornbread was easy to make and it turned out great! I will definitely be making it again.
Kavishka Anuhas
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Sesay Foday
[email protected]This was the best cornbread I've ever had! It was so moist and cheesy. I highly recommend this recipe.
Jacob Radebe
[email protected]I loved this cornbread! It was so moist and flavorful. I will definitely be making it again.
Md Mrc
[email protected]This cornbread was a bit too dry for my taste. I think I'll add some extra milk next time.
Madden Dempsey
[email protected]I've made this cornbread recipe several times and it always turns out great! It's so easy to make and it's always a hit with my family and friends.
Milicent James
[email protected]This cornbread was so moist and delicious! I loved the cheesy flavor and the crispy edges. It was the perfect side dish for my chili.