CHEDDAR CORN PUDDING WITH BACON
This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking. -Lynn Albright, Fremont, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, heat oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 6-8 minutes. Remove from skillet; set aside. In a large bowl, whisk eggs, cream, baking soda, hot pepper sauce and salt. Stir in corn, stuffing, bacon, 1 cup cheese and onion mixture. Transfer to skillet. Bake, uncovered, 35 minutes. Sprinkle with remaining 1/2 cup cheese. Bake until puffed and golden brown, 5-10 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 516 calories, Fat 36g fat (18g saturated fat), Cholesterol 211mg cholesterol, Sodium 1117mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
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Haiden Hug
hug36@gmail.comI will definitely be making this recipe again. It's a keeper!
Golap Maia
golap-m96@hotmail.frI've made this recipe several times and it always turns out great. It's a family favorite.
Farzand Shah sayed
farzand_s34@hotmail.co.ukThis is a great recipe for a comfort food dish. It's cheesy, creamy, and delicious.
TALHA RAJPOOT
t.r@gmail.comI love that this recipe can be made ahead of time. It's a great way to save time on busy weeknights.
Sharati Gujjar
sg19@aol.comThis recipe is very versatile. You can add or omit ingredients to suit your own taste.
Anil Basnet
a-b6@yahoo.comI used frozen corn in this recipe and it worked out great. I just thawed the corn before adding it to the batter.
Due beauty Cream
d54@hotmail.co.ukI added some diced green chiles to this recipe and it gave it a nice kick. It was a great way to spice up the dish.
Subash Magar
subash_magar85@gmail.comI made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Aj Arif
a_aj@aol.comThis recipe is a great way to use up leftover corn. It's also a great dish to make for a potluck or party.
Vai Mishu015
v@hotmail.comThis is one of my go-to recipes for a quick and easy side dish. It's always a hit with my family and friends.
Xin Gang ent
xin_g@aol.comI love the combination of cheddar cheese, corn, and bacon in this recipe. It's a delicious and hearty dish.
Hasan Hafneh
hasan.h55@hotmail.comI've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.
King Tshepzin
t_k@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The pudding is creamy and cheesy, with just the right amount of bacon.
Donna Crisman
c18@yahoo.comThis is one of my favorite corn pudding recipes. It's always a crowd-pleaser.
Fun Point
f.p18@gmail.comI made this last night for a potluck and it was a huge hit! Everyone loved it.
Andile Mthembu
m-andile14@hotmail.comEasy to follow recipe, and the end result was delicious. Definitely a keeper!
Yussuf Yussuf
yyussuf56@gmail.comThis cheddar corn pudding with bacon recipe is an absolute winner! It's incredibly flavorful and has the perfect balance of sweet and savory.