CHEDDAR, CORN & POTATO CHOWDER
Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids always loved it, even when they were young, and I always had to make a double or triple batch to make sure we had enough leftovers.-Becky Ruff, McGregor, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add celery, carrots, green pepper and onion; cook and stir 3-4 minutes or until onion is tender. Stir in flour and seasonings until blended., Gradually stir in milk. Add broth, potatoes and corn; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., Stir in cheese until melted; remove from heat. Puree soup using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pot and heat through. Stir in parsley.
Nutrition Facts : Calories 366 calories, Fat 22g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 1311mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meherun Nessa
[email protected]I will definitely be making this chowder again.
Hafiz Usman
[email protected]This chowder was easy to make and delicious.
Willa Green
[email protected]I would definitely recommend this recipe.
Jeremy Gelormino
[email protected]This was a great recipe!
Steve Aliprandi
[email protected]I loved this chowder!
Aman Gull
[email protected]This chowder was so good!
Armando Gomes
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing.
Annie Thabethe
[email protected]This chowder was delicious! I loved the combination of corn, potatoes, and cheddar cheese. It was also very easy to make.
Shishir Ghimire
[email protected]I made this chowder last night and it was a huge success! My family loved it and I will definitely be making it again.
Muhammad Muhammad taqi
[email protected]This chowder was so good! The corn, potatoes, and cheddar cheese were all cooked perfectly and the flavor was amazing. I will definitely be making this again.
Tammy LeJeune
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use frozen corn and potatoes, which makes it a great weeknight meal.
Laxmi Prajapati
[email protected]This chowder was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the corn, potatoes, and cheddar cheese were all cooked to perfection. I will definitely be making this again.