CHEDDAR CORN PANCAKES
This recipe is from an old family recipe book. I'm sharing it to ensure that it lives on and on. And also, so that others can enjoy it. The original recipe called for fresh corn, but good fresh corn is not always readily available, so I modified it to use canned corn.
Provided by Jen
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large nonstick skillet and set aside to cool slightly.
- In a medium mixing bowl, beat the eggs. Beat in the milk. Add the cornmeal, flour, sugar, baking powder and salt. Mix until just combined. Add corn, cheese and melted butter from skillet and mix just until combined.
- Heat the same skillet over medium heat until hot. Drop batter by 1/4 cupfuls onto the hot skillet and cook until golden brown, about 2 minutes per side. Repeat with the remaining batter. Serve hot with syrup.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 53.2 g, Cholesterol 126.8 mg, Fat 15.6 g, Fiber 3.8 g, Protein 13.9 g, SaturatedFat 8.3 g, Sodium 910.4 mg, Sugar 7.6 g
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LaQweisha Lee
[email protected]These pancakes were a disappointment. They were dry and bland.
Mared Sad
[email protected]I've made these pancakes several times now and they're always a hit with my family and friends. They're so easy to make and they're always delicious.
AL. Haider media live streaming
[email protected]These pancakes are the perfect comfort food. They're so warm and fluffy, and the cheddar cheese gives them a nice savory flavor.
Antston Vorster
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella instead. The pancakes were still delicious!
Suranga Sampath
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Mpho Madigwa
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Kory Hollier
[email protected]These pancakes were delicious! I used fresh corn from my garden and they were so sweet and flavorful.
Emanuel seloba Heri
[email protected]I've never made corn pancakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Aabhash Aayush
[email protected]These pancakes were a bit bland for my taste. I think I'll add some diced green chiles next time.
Jesca Jeszy
[email protected]I made these pancakes for my kids and they loved them! They're so much better than the frozen pancakes we usually buy.
Questions Iwaj (!!!!!?????)
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love serving them with a dollop of sour cream and a sprinkle of chives.
Rich Enroth
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy with a crispy exterior.
Fareed Hussain
[email protected]These pancakes were a bit too dry for my taste.
Jeff Ruch
[email protected]I'm not a huge fan of cornbread, but these pancakes were surprisingly good. The cheddar cheese really makes them.
Knowledge Latoya
[email protected]Perfect pancakes for a lazy Sunday brunch.
Master Muhammad Aslam
[email protected]These pancakes were delicious! I added a bit of diced jalapeno to give them a little kick.
Bulgaru Cristina Emanuela
[email protected]I've made these pancakes several times now and they always turn out great. They're a fun and easy way to use up leftover corn on the cob.
NPL Gamer
[email protected]These cheddar corn pancakes were a hit with my family! They were so easy to make and had the perfect amount of sweetness and cheesiness.