CHEDDAR CORN DOG MUFFINS
I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. -Becky Tarala, Palm Coast, Florida
Provided by Taste of Home
Time 25m
Yield 9 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups., In a small bowl, combine muffin mix, milk and egg; stir in hot dogs, cheese and, if desired, jalapeno. Fill prepared cups three-fourths full., Bake until a toothpick inserted in center comes out clean, 14-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Freeze option: Freeze cooled muffins in freezer containers. To use, microwave each muffin on high until heated through, 30-60 seconds.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 619mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
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Abu Hassan
[email protected]I'm not a big fan of corn dogs, but these muffins were surprisingly good.
David Pollack
[email protected]These muffins are a great way to use up leftover corn dogs.
Daniel Blumenfeld
[email protected]I've tried several corn dog muffin recipes and this one is by far the best. The muffins are moist and flavorful.
Nadine Hernandez
[email protected]These muffins are the perfect party food. They're easy to make and everyone loves them.
Invader Jimm
[email protected]I love that this recipe uses cornmeal. It gives the muffins a great texture.
Sk Yeasin
[email protected]These were easy to make and so delicious! I will definitely be making them again.
monhbaatar bymbajaw
[email protected]I made these for a party and they were a hit! Everyone loved them.
sm sajib
[email protected]**5 stars!** This is a great recipe. I've made it several times and it always turns out perfect.
Skmohiuddin Chy
[email protected]Amazing! My kids loved them.
Shx Mueez
[email protected]These were so good and easy to make! I used a mini muffin tin and they were the perfect size. I also added some chopped jalapeños to the batter for a little kick.