CHEDDAR CORN CHOWDER WITH OPTIONAL BACON
This creamy, comforting vegetarian chowder especially shines this time of year, when you can use sweet, juicy, in-season corn right off the cob. Top off with crispy bacon for the carnivores.
Provided by Kare for Kitchen Treaty
Time 1h5m
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, warm the olive oil and butter until butter has melted. Add the onions and saute until translucent, about 10 minutes.
- Add the flour, salt, pepper and turmeric. Stir constantly for three minutes.
- Add the vegetable broth and stir well. Add the potatoes. Over medium heat, bring to a boil, then reduce to low. Simmer for 15 minutes.
- Add the corn and cook for about five more minute until the corn is heated through and the consistency of the soup has thickened slightly.
- Transfer half of the soup (about five cups) to a large bowl and let cool. Puree in a blender or using an immersion blender. Add puree back to the soup pot and return to a simmer.
- Stir in the half-and-half and the cheese, then cook for about five more minutes.
- Season to taste with additional salt and pepper.
- Ladle into bowls and top with bacon pieces, if using, and other optional toppings.
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dipak singh
[email protected]I've made this soup several times now and it's always a hit.
Enrique Saunders
[email protected]This soup is so easy to make and it's so delicious.
Infinite
[email protected]This soup is great for a party or potluck.
Unako Dumse
[email protected]I love serving this soup with a side of crusty bread.
Happiness Maka
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Uknown John
[email protected]I'm not a big fan of corn chowder, but this soup is delicious. It's creamy, cheesy, and full of flavor.
Shamraiz Akhtar
[email protected]I love the addition of bacon to this soup. It gives it a nice smoky flavor.
Raine Barreras
[email protected]This soup is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Farzana Amir
[email protected]I made this soup for a group of friends and everyone loved it. It's a great soup for a party or potluck.
W a s a v kumara W a
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of crusty bread.
Hadil Abed
[email protected]I was a little hesitant to try this soup because I'm not a big fan of corn chowder. But I'm so glad I did! This soup is amazing. It's creamy, cheesy, and full of flavor.
Md Anowar
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Munni Akthar
[email protected]I love that this soup is so versatile. I've added different vegetables and proteins to it and it's always delicious.
Panda Partiz
[email protected]This soup is delicious! The flavors are perfectly balanced and the texture is creamy and smooth.
Hlonipho Baloyi
[email protected]I've made this soup several times now and it's always a winner. It's easy to make and always turns out great.
Chuchu Samuel
[email protected]This is my go-to soup recipe for a cold winter day. It's so comforting and satisfying.
T_O_I_L_E_T R_A_M_E_N
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe.
Miankashif Khanrath
[email protected]This cheddar corn chowder was a hit with my family! It was creamy, cheesy, and packed with flavor. I especially loved the addition of bacon, which gave the soup a nice smoky flavor.