This makes a great dinner, and reheats very well. My wife and I eat this for several days after we make it and we are still sad when it runs out.
Provided by Matt Smith
Categories Chowders
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Cook the bacon in the olive oil, pour the grease into a stock pot and set the bacon aside.
- Over medium heat, add onions and butter to the bacon grease.
- Cook 10 min or until onions are translucent.
- While onions are cooking, add 6 bouillon cubes to 6 cups water and bring to a boil until cubes dissolve.
- Stir in flour, salt, pepper, and turmeric.
- Cook 3 minutes.
- Add the chicken stock and potatoes to the onions, simmer uncovered 15 minutes or until potatoes are tender.
- *If using fresh corn, cut off kernels and blanch for 3 min in boiling salted water. (If using frozen, skip this step)
- Add corn, half-and-half, and cheddar.
- Cook until cheese is melted.
- Season to taste with salt and pepper and serve with bacon.
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Rage
[email protected]Nice
Emad Hassan
[email protected]This cheddar corn chowder is the perfect comfort food. It's hearty and filling, with a rich and flavorful broth. The cheddar cheese and corn are a perfect combination, and the bacon adds a nice smoky flavor. I followed the recipe exactly and it turne
Nasir Kiyani
[email protected]Really tasty
Kyle Xiong
[email protected]This cheddar corn chowder was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone raved about how creamy and flavorful it was. I will definitely be making it again soon.
Skyler Hunt
[email protected]Good one
April Crutcher
[email protected]This corn chowder was delicious and comforting. The cheddar cheese and corn were a perfect combination, and the bacon added a nice smoky flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Adrian Markaj
[email protected]Great recipe! I really enjoyed it.
Douglass Jeff
[email protected]The cheddar corn chowder was a delicious and easy meal. I especially enjoyed the way the cheddar cheese melted into the soup and created a creamy, flavorful broth. The corn added a nice sweetness and the bacon added a smoky flavor. I will definitely
Shelby Driver
[email protected]This soup is wonderful. It was easy to make.
Precious Bameyi
[email protected]I've made this chowder several times and it's always a crowd-pleaser. The rich cheddar flavor and the sweet corn are a perfect combination. I also like to add a bit of cayenne pepper to give it a little kick.
Pretty Pat
[email protected]Amazing. Will make again
Adrianna Gragg
[email protected]I'm not really a fan of corn chowder, but this recipe changed my mind! The cheddar cheese and bacon really make this soup special. It's also really easy to make, which is a big plus.
Alexander Alex
[email protected]Just made this chowder and it was a hit in my house! My family loved the combination of corn and cheddar and the hint of sweetness. It was also really easy to make.
Rafiqul Miya
[email protected]This cheddar corn chowder was an absolute delight! The flavors were perfectly balanced, with the sweet corn and creamy cheddar coming together in perfect harmony. I especially appreciated the addition of bacon, which added a delightful smokiness to t