CHEDDAR CORN CASSEROLE

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Cheddar Corn Casserole image

Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own - your family will love it lots of ways.

Provided by Del Monte

Categories     Trusted Brands: Recipes and Tips     Del Monte

Time 45m

Yield 12

Number Of Ingredients 11

3 cups shredded Cheddar cheese
2 tablespoons all-purpose flour
½ teaspoon black pepper
¾ cup milk
1 (4 ounce) package cream cheese, softened
⅔ cup sliced green onions, divided
1 teaspoon hot sauce
4 (15.25 ounce) cans Del Monte® Whole Kernel Corn, well drained
1 ½ cups croutons or crackers, finely crushed
4 strips bacon, cooked and crumbled
½ cup diced red bell pepper

Steps:

  • Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.
  • Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
  • Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 21.4 g, Cholesterol 45 mg, Fat 16.3 g, Fiber 2.9 g, Protein 11.4 g, SaturatedFat 8.9 g, Sodium 723.1 mg, Sugar 1.5 g

Ariyan khan obidur
a73@aol.com

I've made this casserole several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.


MOTIUR RAHMAN JONY
m_jony@yahoo.com

This casserole is a great way to use up leftover corn, and it's also a great side dish for any occasion.


Gaurav Chhetri
gaurav95@gmail.com

I've made this casserole several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.


Angela Sandlin
a_s@hotmail.com

This casserole is the perfect comfort food. It's cheesy, creamy, and has just the right amount of sweetness from the corn.


Robienett Stallins
robienett-s@gmail.com

This casserole is a great way to get your kids to eat their vegetables. It's also a great side dish for any occasion.


VICTORIA EKEH
victoriae77@yahoo.com

I made this casserole for my family last week, and they loved it. It's a great way to use up leftover corn, and it's also a great side dish for any occasion.


Chathu Shehan
shehan-chathu@aol.com

This casserole is the perfect comfort food. It's cheesy, creamy, and has just the right amount of sweetness from the corn.


Miguel
miguel@gmail.com

I've made this casserole several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.


Kaloni Morris
m.kaloni@gmail.com

This is a great recipe for a quick and easy side dish. It's also a great way to get your kids to eat their vegetables.


Nishith Dewshitha
n.dewshitha44@yahoo.com

I made this casserole exactly as the recipe said, and it turned out perfect. It was cheesy, creamy, and had just the right amount of sweetness from the corn.


Jane Amanda
a50@yahoo.com

This casserole is a great way to use up leftover corn. It's also a great side dish for any occasion.


Patricia Gelineau
g-patricia35@hotmail.com

I made this casserole for a potluck last week, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.


Abub Bakar
bakar_a48@hotmail.com

This is the best corn casserole recipe I've ever tried! It's so creamy and flavorful. I love that it has a little bit of a kick from the jalapeños.


Younas jani
younasj@hotmail.com

I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with my family and friends.


Naseeb Khanjan
k-naseeb82@yahoo.com

This casserole was a hit at our potluck! It was cheesy, creamy, and had the perfect amount of corn. I will definitely be making it again.