CHEDDAR CORN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheddar Corn Casserole image

Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own - your family will love it lots of ways.

Provided by Del Monte

Categories     Trusted Brands: Recipes and Tips     Del Monte

Time 45m

Yield 12

Number Of Ingredients 11

3 cups shredded Cheddar cheese
2 tablespoons all-purpose flour
½ teaspoon black pepper
¾ cup milk
1 (4 ounce) package cream cheese, softened
⅔ cup sliced green onions, divided
1 teaspoon hot sauce
4 (15.25 ounce) cans Del Monte® Whole Kernel Corn, well drained
1 ½ cups croutons or crackers, finely crushed
4 strips bacon, cooked and crumbled
½ cup diced red bell pepper

Steps:

  • Preheat oven to 350 degrees F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.
  • Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
  • Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 21.4 g, Cholesterol 45 mg, Fat 16.3 g, Fiber 2.9 g, Protein 11.4 g, SaturatedFat 8.9 g, Sodium 723.1 mg, Sugar 1.5 g

Ariyan khan obidur
[email protected]

I've made this casserole several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.


MOTIUR RAHMAN JONY
[email protected]

This casserole is a great way to use up leftover corn, and it's also a great side dish for any occasion.


Gaurav Chhetri
[email protected]

I've made this casserole several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.


Angela Sandlin
[email protected]

This casserole is the perfect comfort food. It's cheesy, creamy, and has just the right amount of sweetness from the corn.


Robienett Stallins
[email protected]

This casserole is a great way to get your kids to eat their vegetables. It's also a great side dish for any occasion.


VICTORIA EKEH
[email protected]

I made this casserole for my family last week, and they loved it. It's a great way to use up leftover corn, and it's also a great side dish for any occasion.


Chathu Shehan
[email protected]

This casserole is the perfect comfort food. It's cheesy, creamy, and has just the right amount of sweetness from the corn.


Miguel
[email protected]

I've made this casserole several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.


Kaloni Morris
[email protected]

This is a great recipe for a quick and easy side dish. It's also a great way to get your kids to eat their vegetables.


Nishith Dewshitha
[email protected]

I made this casserole exactly as the recipe said, and it turned out perfect. It was cheesy, creamy, and had just the right amount of sweetness from the corn.


Jane Amanda
[email protected]

This casserole is a great way to use up leftover corn. It's also a great side dish for any occasion.


Patricia Gelineau
[email protected]

I made this casserole for a potluck last week, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.


Abub Bakar
[email protected]

This is the best corn casserole recipe I've ever tried! It's so creamy and flavorful. I love that it has a little bit of a kick from the jalapeños.


Younas jani
[email protected]

I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with my family and friends.


Naseeb Khanjan
[email protected]

This casserole was a hit at our potluck! It was cheesy, creamy, and had the perfect amount of corn. I will definitely be making it again.