CHEDDAR CORN BREAD
Steps:
- Preheat oven to 425°F.
- Whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl. Add Cheddar and scallions and whisk until combined.
- Whisk together whole milk, buttermilk, eggs, and butter in another bowl, then add to cornmeal mixture and stir until just combined (do not overmix).
- Pour batter into a well-greased 9- by 2-inch round cake pan and bake in middle of oven until pale golden and a tester inserted in center comes out clean, 18 to 20 minutes.
- Cool corn bread in pan on a rack 10 minutes, then turn out onto rack and invert onto a plate before cutting into wedges.
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BARBIE GANG
[email protected]This cornbread is a staple in my kitchen. It's so versatile, I can serve it with anything.
William Willam
[email protected]I've never made cornbread before, but this recipe made it so easy. It turned out perfect!
Nur Mohammad official
[email protected]This cornbread is the perfect side dish for a summer cookout.
Md Saddan
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Techno Neljo
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner!
John Gross
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Dal Bahadur
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a delicious and easy side dish.
Delilah
[email protected]I wasn't sure how this cornbread would turn out, but I was pleasantly surprised. It was moist and flavorful, and the cheddar cheese gave it a nice tang.
Favour Udoma
[email protected]This cornbread is delicious! I love the combination of cheddar cheese and cornmeal. It's also very easy to make.
Sheneeza Khan
[email protected]I've made this cornbread several times now and it never disappoints. It's a great side dish for any meal.
Mohammad kais Kais
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Tabi Hussain
[email protected]This cornbread was a hit at our dinner table! It was moist, flavorful, and had the perfect amount of cheese. I will definitely be making this again.