CHEDDAR, CORN AND SALSA MASHED SPUDS
Cheese, potatoes and salsa, a winning combo Source: Unknown
Provided by Lynnda Cloutier
Categories Potatoes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Put potatoes in large pot and over with water. Bring to a boil, then reduce heat to low and cook til tender, about 20 minutes.
- 2. Meanwhile, put milk, butter and salt in pan. Bring just to a simmer over low heat, don't boil. Remove from heat and stir in salsa and corn.
- 3. When potatoes are cooked, drain well, then return them to the pot. Shake pot over low heat for about 30 seconds to dry them out. Remove potatoes from heat and add hot milk mixture. Mash the potatoes til fluffy. Fold in cheese. Sprinkle with green onions. Serves 6
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Ishan Gurung
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always delicious.
Joshua Culzac
[email protected]Meh.
bisna airee
[email protected]These mashed potatoes were the perfect side dish for our holiday dinner. They were creamy, cheesy, and flavorful. Everyone loved them!
Sarah Faith
[email protected]I'm not a big fan of mashed potatoes, but these were surprisingly good! The cheddar, corn, and salsa really made them.
Harmony Jones
[email protected]Not bad, but not great either.
Marine André
[email protected]Easy to make and so delicious! Definitely a new favorite.
Ermi Show
[email protected]These mashed potatoes were a bit too dry for my taste. I think I would add more milk or butter next time.
Khali baugh Lawrence
[email protected]Just tried this recipe and it was amazing! The cheddar, corn, and salsa added so much flavor to the mashed potatoes. My family loved it and I will definitely be making it again.
Tj Rohn
[email protected]The cheddar corn & salsa mashed spuds were a great side dish for our BBQ. They were creamy and flavorful, and the corn and salsa added a nice pop of color and flavor. Everyone enjoyed them, and they were a great way to use up some leftover mashed pot
Walton Bowles
[email protected]These mashed potatoes were a hit at our last family gathering! Everyone loved the unique combination of cheddar cheese, corn, and salsa. The recipe was easy to follow and the results were delicious. I will definitely be making this dish again soon.