CHEDDAR CHUTNEY TOASTS
Steps:
- Preheat broiler.
- On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side.
- In a small bowl stir together chutney and mustard and spread on one side of each toast. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes. Serve toasts immediately.
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Angela L Owens
[email protected]These toasts are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Labor 4 Hire
[email protected]I love the way the chutney caramelizes under the broiler. It gives the toasts a nice crispy edge.
Goodness Neji
[email protected]These toasts are a great way to use up leftover chutney. I always have a jar of chutney in my fridge, so these toasts are a quick and easy snack or appetizer.
Lamaj Snikpmot
[email protected]I've made these toasts several times now, and they're always a hit. I love that I can use different types of chutney to create different flavors.
Claire Ramos
[email protected]These toasts are so easy to make, and they're always a hit with my family and friends.
Hailey Rose
[email protected]I love the combination of flavors in these toasts. The chutney is sweet and tangy, and the cheese is melted and gooey.
Cwinyaai James
[email protected]These toasts are the perfect appetizer or snack. They're easy to make and they're always a hit with my guests.
Sujon Ahamad
[email protected]I made these toasts for my family for breakfast and they were a big hit! The kids loved the sweet and tangy chutney.
Manual Gomez
[email protected]These toasts are so easy to make and they're always a crowd-pleaser. I love that I can use any type of chutney I have on hand.
Sagor Hossin
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. The combination of flavors was perfect. I'll definitely be making these toasts again.
Viper Grim
[email protected]These Cheddar Chutney Toasts were a hit at my last party! Everyone loved the sweet and tangy chutney paired with the melted cheddar cheese. I will definitely be making these again.