CHEDDAR-CHIVE SCONES
Steps:
- Preheat oven to 400°F.
- Whisk together flour, baking powder, sugar, and salt. Add chives and Cheddar, tossing to combine. Stir in cream with a fork until a sticky dough forms.
- Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Halve dough and form each half into a 7-inch round. Brush tops of rounds with additional cream and cut each into 8 wedges.
- Arrange wedges about 1/2 inch apart on an ungreased large baking sheet and bake in middle of oven until golden brown, about 20 minutes. Cool on a rack.
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Mkhuseli Mkhize
[email protected]These scones are the perfect addition to any brunch or afternoon tea party.
Shandrey Shandreycampbell
[email protected]I'm not a fan of scones, but I actually liked these. They were light and fluffy, and the cheddar and chives gave them a nice flavor.
HaMMAS AZAD
[email protected]These scones are so versatile. I've made them with different types of cheese and chives, and they're always delicious.
famous Jeckup
[email protected]I love these scones! They're the perfect size for a quick snack or breakfast on the go.
Mahar Imran
[email protected]These scones were a bit too crumbly for my taste, but they had a nice flavor.
Lenore Nevermore
[email protected]I made these scones with gluten-free flour and they turned out great. They were just as delicious as the regular scones.
calebtsmith
[email protected]These scones are a little bit too salty for my taste, but they're still good.
Say TellUs
[email protected]I've never made scones before, but these were so easy to follow. They turned out great!
Mike Mikey
[email protected]These scones are the perfect comfort food. They're warm, flaky, and cheesy. I love them!
Babe Rema
[email protected]I'm not a big fan of scones, but these were actually really good. The cheddar and chives gave them a nice savory flavor.
Sarmin Khatun
[email protected]These scones were so easy to make and they turned out so delicious. I will definitely be making them again.
Sherazi Jan
[email protected]The scones were a bit dry, but the flavor was good.
Amna Hashmi
[email protected]I made these scones for a party and they were a huge hit. Everyone loved them!
Bismarck Boadu
[email protected]These scones were a bit too dense for my taste, but they had a great flavor.
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[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and had a flaky crust. The flavor was amazing, with the cheddar cheese and chives really shining through.
Syed Jawwad
[email protected]These scones are amazing! The cheddar and chives give them a savory flavor that's perfect for breakfast or brunch.
SOMALI 4 TUBBE.
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they always turn out delicious.
Hugo Sandoval
[email protected]These scones came out perfect! They were light and fluffy, with a subtle flavor of cheddar and chives. I served them with a cup of tea and they were the perfect afternoon snack.