Here's what you need: russet potatoes, butter, shredded cheddar cheese, egg, chives, salt, pepper
Provided by Alix Traeger
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C) degrees.
- Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
- Add the rest of the ingredients to the bowl and mix well.
- On a nonstick pan, form patties of the potato mixture with your hands.
- Bake for 35-40 minutes or until brown and crispy.
- Enjoy!
Nutrition Facts : Calories 605 calories, Carbohydrate 56 grams, Fat 35 grams, Fiber 5 grams, Protein 16 grams, Sugar 2 grams
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jodie laing
[email protected]I made these hash browns for breakfast this morning and they were delicious! They were crispy on the outside and fluffy on the inside, and the cheddar cheese and chives added a nice flavor. I would definitely recommend this recipe to anyone looking f
Ahebwa Wyclif
[email protected]These hash browns were so easy to make and they turned out so well! I used a box grater to shred the potatoes and they came out perfect. The cheddar cheese and chives were a great addition and gave them so much flavor. I will definitely be making the
mehrab zafar
[email protected]I'm not usually a fan of hash browns, but these were really good! The cheddar cheese and chives added a lot of flavor, and the hash browns were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Faith Salyers
[email protected]These hash browns were amazing! I used a food processor to shred the potatoes and they came out so fluffy. The cheddar cheese and chives were a great addition and gave them so much flavor. I will definitely be making these again.
Indira Aernyi
[email protected]I made these hash browns for breakfast this morning and they were delicious! They were crispy on the outside and fluffy on the inside, and the cheddar cheese and chives added a nice flavor. I would definitely recommend this recipe to anyone looking f
Trevor Sutton
[email protected]These hash browns were so easy to make and they turned out so well! I used a box grater to shred the potatoes and they came out perfect. The cheddar cheese and chives were a great addition and gave them so much flavor. I will definitely be making the
Kattie Alex
[email protected]I'm not usually a fan of hash browns, but these were really good! The cheddar cheese and chives added a lot of flavor, and the hash browns were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Raymond merrington
[email protected]These hash browns were amazing! I used a food processor to shred the potatoes and they came out so fluffy. The cheddar cheese and chives were a great addition and gave them so much flavor. I will definitely be making these again.
Susan Herrera
[email protected]I made these hash browns for breakfast this morning and they were delicious! They were crispy on the outside and fluffy on the inside, and the cheddar cheese and chives added a nice flavor. I would definitely recommend this recipe to anyone looking f
Andrew Wise
[email protected]These hash browns were so easy to make and they turned out so well! I used a box grater to shred the potatoes and they came out perfect. The cheddar cheese and chives were a great addition and gave them so much flavor. I will definitely be making the
Wilson Nolly Raye
[email protected]I'm not usually a fan of hash browns, but these were really good! The cheddar cheese and chives added a lot of flavor, and the hash browns were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Vishal sah Jaishwal
[email protected]These hash browns were amazing! I used a food processor to shred the potatoes and they came out so fluffy. The cheddar cheese and chives were a great addition and gave them so much flavor. I will definitely be making these again.
reSAD.
[email protected]I made these hash browns for breakfast this morning and they were delicious! They were crispy on the outside and fluffy on the inside, and the cheddar cheese and chives added a nice flavor. I would definitely recommend this recipe to anyone looking f
Derick Mcnolte
[email protected]These hash browns were so easy to make and they turned out so well! I used a box grater to shred the potatoes and they came out perfect. The cheddar cheese and chives were a great addition and gave them so much flavor. I will definitely be making the
Bishnu Ale
[email protected]I'm not usually a fan of hash browns, but these were really good! The cheddar cheese and chives added a lot of flavor, and the hash browns were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Maddison Anderson
[email protected]These hash browns were amazing! I used a food processor to shred the potatoes and they came out so fluffy. The cheddar cheese and chives were a great addition and gave them so much flavor. I will definitely be making these again.
Michael Castillo
[email protected]I made these hash browns for my family this morning and they were a hit! Everyone loved them, even my picky kids. They were so easy to make and they turned out perfect. I will definitely be making these again.
Penelope Snyder
[email protected]These cheddar chive hash browns were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the cheddar cheese and chives added a nice flavor. I would definitely recommend this recipe to anyone looking for a quick and eas