CHEDDAR CHIVE FOUR-LEAF CLOVER SCONES
Start your St. Patrick's Day off on the right foot with these savory scones shaped like four leaf clovers.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment.
- Whisk the cream, egg and milk powder together in a liquid measuring cup. Pulse 20 of the chives, 1/2 cup of the dill and 1/2 cup of the parsley in a food processor until finely chopped. Add the flour, baking powder and kosher salt and pulse until well combined with the herbs. Add the cheese and pulse a few times to combine.
- Cut the cold stick of butter into pieces. Add to the food processor a few pieces at a time, pulsing until only a few pea-size pieces remain. Transfer to a large bowl and make a well in the center. Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little at a time until a shaggy dough forms (it's okay if the dough looks a little dry, just don't overwork it). Lightly knead the dough in the bowl until it just comes together.
- Turn the dough out onto a lightly floured surface and pat into a 3/4-inch-thick rectangle (about 9 by 7 inches). Use a floured 2-inch-wide heart-shape cookie cutter to stamp out 20 hearts as close together as possible (to minimize scraps). Arrange four of the hearts in a four-leaf clover pattern (with the points of all the hearts meeting in the center) on the prepared baking sheet. Repeat with the remaining hearts for a total of five clovers, spacing them evenly apart. Freeze for 15 minutes.
- Brush the tops lightly with cream and sprinkle with sea salt. Bake the scones until golden brown, 23 to 25 minutes.
- Meanwhile, pulse the remaining 10 chives, 1/4 cup dill and 1/4 cup parsley in a food processor until finely chopped. Add the stick of room-temperature butter and pulse until mixture is light green and well combined. Serve the scones warm with the herb butter.
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Fernando Galvan
g-f50@aol.comThese scones are a keeper!
Malayali Chunkz
c@yahoo.comI'm so glad I found this recipe!
Asgar Allie
aa@hotmail.frThese scones are the perfect way to start my day.
Bnd Tmg
tmg@gmail.comI can't wait to make these scones for my next party.
Tony Tate
tony-t@yahoo.comThese scones are a great addition to any brunch menu.
Shishir Sarker
shishirs70@gmail.comI'm going to try making these scones with different types of cheese and herbs.
Bikram Magar
m_bikram43@hotmail.comThese scones are a great way to use up leftover cheddar cheese and chives.
Rigoberto Bautista ortiz
r_o83@aol.comI would definitely recommend this recipe to anyone who loves scones.
HARRY MAN
m.harry9@yahoo.comThese scones are perfect for a quick and easy breakfast or snack.
Azah Laura
azah_l@yahoo.comThe honey butter is the perfect topping for these scones. It adds a touch of sweetness and richness.
Best Tech Online
online-b@hotmail.frThe cheddar cheese and chives give these scones a great savory flavor.
Peace Ben
b-p39@yahoo.comThese scones are so light and fluffy. They just melt in your mouth.
Linamandla Mpama
linamandlampama69@hotmail.frI love the four-leaf clover shape of these scones. It makes them extra special.
Mrs Ynzz
ymrs@hotmail.co.ukThese scones are perfect for a special occasion breakfast or brunch. They're easy to make and they look so impressive.
Mojammal Hope
hopemojammal@hotmail.comI made these scones for a bake sale and they were a huge hit! They sold out in no time. I'm definitely going to be making them again.
Lace Young
y.lace@hotmail.comThese scones are delicious! The cheddar cheese and chives give them a great flavor, and the honey butter is the perfect topping. I would definitely recommend this recipe.
Zayne Faris
f-zayne@aol.comI love these scones! They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and even just for a weekend breakfast. They're always a hit.
Mahlatse Mashilo
mmahlatse54@yahoo.comThese scones were a hit at my brunch party! They were quick and easy to make, and they looked so festive with their four-leaf clover shape. The flavor was perfect, with just the right amount of cheddar cheese and chives. I served them with honey butt
Zaid Stuff
sz@yahoo.comI'm not usually a fan of scones, but these Cheddar Chive Four-Leaf Clover Scones were amazing! The recipe was easy to follow and the scones turned out beautifully. They were light and flaky, with a cheesy, chive-y flavor that was out of this world. I
Valobashi Tumake
tumake.v29@hotmail.co.ukThese scones were a delightful treat! They had a perfect balance of flavors and textures, with a crispy exterior and a soft, fluffy interior. The cheddar cheese and chives added a savory touch that was perfectly complemented by the sweetness of the h