CHEDDAR CHIPOTLE BREAD ON A PIZZA STONE
This spicy, crusty bread is great served with a meal or used for sandwiches.
Provided by JESSIE KAY
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h25m
Yield 24
Number Of Ingredients 10
Steps:
- Sprinkle the yeast over 3 cups of warm water in a small bowl and stir in the sugar. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Combine 4 cups of flour and the salt in a large bowl. Stir in the yeast to form a soft dough. Set aside for 15 minutes to let the flour absorb the liquid. Add the flour 1 cup at a time, mixing until until the dough is very smooth. (If the dough is too stiff to mix by hand, turn it out onto a lightly floured surface and knead in the remaining flour.) Let the dough rest for an additional 15 minutes.
- Seed the chiles, if desired, and puree the chipotle peppers in adobo. Cut the softened cream cheese into cubes. Knead the chipotle puree, cubed cream cheese, Cheddar cheese, and the grated Parmesan cheese into the dough until fully incorporated.
- Place the dough in an oiled bowl and turn to coat. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 40 minutes. Punch the dough down and knead it a few times. Cover and let rise again until doubled, about 30 minutes.
- Place a pizza stone in the oven on a middle rack. Preheat the oven to 450 degrees F (230 degrees C). Lightly dust a pizza peel or the back of a baking tray with cornmeal.
- Use a serrated knife to divide the dough into four equal pieces. Shape the loaves into round balls, and place the balls on the cornmeal-dusted peel. Cover with a damp cloth and let rise for 10-20 minutes.
- Slide the loaves off the peel or baking sheet onto the hot baking stone and bake until the bread is golden and the loaves sound hollow when tapped on the bottom, about 20 to 30 minutes.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.1 g, Cholesterol 32 mg, Fat 10.7 g, Fiber 1.6 g, Protein 11.4 g, SaturatedFat 6.5 g, Sodium 488.3 mg, Sugar 0.5 g
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STEPHEN KALU
[email protected]I've made this bread several times and it's always a hit! It's the perfect bread to serve with soup or chili.
Caleb Whicker
[email protected]This bread is so easy to make and it's so delicious! The perfect combination of cheesy and spicy.
johbillz mathy
[email protected]I'm not usually a fan of chipotle peppers, but this bread changed my mind. The flavor is subtle and smoky, and it pairs perfectly with the sharp cheddar cheese.
Fatima Hussain
[email protected]This bread is so good! The chipotle peppers give it a nice kick and the cheddar cheese makes it gooey and delicious. I'll definitely be making this again.
Capital K
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor of the chipotle peppers. It was also really easy to make, which is always a plus.
Api Hasan
[email protected]This bread was a bit too spicy for my taste, but my husband loved it. He said it was the perfect balance of heat and flavor.
Ruki Ali
[email protected]This bread is amazing! The chipotle peppers give it a nice smoky flavor and the cheddar cheese makes it gooey and delicious. I'll definitely be making this again.
Abdul Rauf Shaikh
[email protected]I've made this bread several times and it's always a hit! It's the perfect bread to serve with soup or chili.
Josh Gott
[email protected]This bread is so easy to make and it's so delicious! The perfect combination of cheesy and spicy.
Mary Furman
[email protected]I'm not usually a fan of chipotle peppers, but this bread changed my mind. The flavor is subtle and smoky, and it pairs perfectly with the sharp cheddar cheese.
Cooper Muirhead
[email protected]This bread is so good! The chipotle peppers give it a nice kick and the cheddar cheese makes it gooey and delicious. I'll definitely be making this again.
Musarat Parveen
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor of the chipotle peppers. It was also really easy to make, which is always a plus.
Letlhogonolo Sebolai
[email protected]This bread was a bit too spicy for my taste, but my husband loved it. He said it was the perfect balance of heat and flavor.
Haitham alsayed
[email protected]This bread is amazing! The chipotle peppers give it a nice smoky flavor and the cheddar cheese makes it gooey and delicious. I'll definitely be making this again.
Ruman Hossain
[email protected]I've made this bread several times and it's always a hit! It's the perfect bread to serve with soup or chili.
Ziko Mighty
[email protected]This bread is so easy to make and it's so delicious! The perfect combination of cheesy and spicy.
Moneoa Sizani
[email protected]I'm not usually a fan of chipotle peppers, but this bread changed my mind. The flavor is subtle and smoky, and it pairs perfectly with the sharp cheddar cheese. I'll definitely be making this again.
Boriana Dimitrova
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the unique flavor of the chipotle peppers. It was also really easy to make, which is always a plus.
Subham Subedi
[email protected]This cheddar chipotle bread is amazing! The flavors are so rich and the crust is perfectly crispy. I'll definitely be making this again.