Easy to make and a nice change from your standard soups. This is great served with a loaf of crusty bread or tortilla chips! A flavorful choice!
Provided by MMers
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In saucepan, heat oil over medium heat.
- Cook onion until soft.
- Add garlic, jalapeno pepper, chili powder and cumin.
- Continue cooking for about 2 minutes.
- Add potatoes and stock; bring to boil.
- Cover and cook for about 15 minutes.
- Add 1/2 of the kidney beans.
- Transfer to blender or food processor and puree until smooth.
- Return mixture to saucepan over medium heat.
- Add 2 cups of the cheese, remaining kidney beans, milk, corn, salt and pepper.
- Cook, stirring, for about 10 minutes until cheese is melted and soup is heated through.
- Garnish with green onion and rest of cheese.
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katherine double
[email protected]This soup is just okay. It's not bad, but it's not amazing either.
ALFRED OHENE
[email protected]I found this soup to be too thick. I had to add extra liquid to make it more palatable.
shane rodgers
[email protected]This soup is way too spicy for my taste. I couldn't even finish a bowl.
Soumaya Ben Masseoud
[email protected]I'm not sure what went wrong, but my soup turned out bland. I followed the recipe exactly.
Michele Cotner
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting.
melaku asfaw
[email protected]I made this soup for a party and it was a huge success. Everyone raved about it.
Tajudeen Olamilekan
[email protected]This soup is delicious! I love the combination of cheddar cheese and chili.
STEPHEN kyalo
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and everyone loves it.
Legend Legend
[email protected]This soup is so creamy and comforting. It's the perfect soup for a cold winter day.
Robiul Gaming
[email protected]I love the cheesy flavor of this soup. It's perfect for dipping bread or crackers.
shourov gokul
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Asif Chudari
[email protected]I followed the recipe exactly and the soup turned out amazing. Thank you for sharing!
Ndubuisi Canice
[email protected]I'm not a big fan of chili, but this soup changed my mind. It's so delicious.
KAS Swanson
[email protected]This is the best chili soup I've ever had. The cheddar cheese makes it so creamy and flavorful.
life in jamaica
[email protected]I made this soup in my slow cooker and it turned out perfectly. So convenient!
Garland Moore
[email protected]The soup was a hit with my family. Even my picky eaters loved it.
Hisham HISHAM
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Alvin Ndawula
[email protected]This cheddar chili soup is the perfect comfort food for a cold night. It's hearty, cheesy, and packed with flavor.