CHEDDAR CHILI PIE
Steps:
- Saute beef, onion & garlic til meat is brown. Drain off the fat. Add the tomatoes, beans, 3/4 cp cornmeal, 1/2 cp cheese, & seasonings. Cook over low heat, stirring occasionally, for about 15 minutes. Pour into casserole dish. In the same pan combine the milk, the rest of the cornmeal,and the salt and pepper to taste. Stir over low heat until it thickens a little. Then add the remaining cheese and the eggs, stirring until smooth. Pour this over the ground beef mixture. Bake uncovered at 375 deg. for 30 minutes or until the crust is lightly browned.
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Levis Mostiera
[email protected]This cheddar chili pie was amazing! The crust was flaky and the filling was flavorful and cheesy. I will definitely be making this again and again.
Connie Morgan
[email protected]This cheddar chili pie was a bit too spicy for my taste, but my husband loved it. The crust was flaky and the filling was flavorful and cheesy. I would definitely recommend this recipe, but I would suggest using less chili powder.
ScopeSecond
[email protected]This cheddar chili pie was easy to make and very tasty. The crust was flaky and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Mhamid Love
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was flavorful and cheesy. I will definitely be making this again.
Sam John
[email protected]This cheddar chili pie was delicious! The crust was flaky and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Paeden Guzman
[email protected]This recipe was a bit too bland for my taste. I had to add extra chili powder and cumin to give it some flavor. The crust was also a bit dry.
Sandedesh Bhuwan
[email protected]I made this cheddar chili pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Evelyn Kuna
[email protected]This cheddar chili pie was amazing! The crust was perfect and the filling was flavorful and cheesy. I will definitely be making this again and again.
Akintaju Isreal
[email protected]This recipe was easy to follow and the pie turned out delicious. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
George William
[email protected]This cheddar chili pie was a hit with my family! The flavors of the chili and cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.